Certainly! Here’s a vegan version of the Keto Butter Cookies recipe, along with adjusted nutrition information:

Vegan Keto Butter Cookies

Yield: 26 cookies

Prep Time: 5 minutes

Cook Time: 9 minutes

Additional Time: 30 minutes

Total Time: 44 minutes

Ingredients:

For the Cookies:

  • 1 cup Almond Flour
  • 1 tablespoon Coconut Flour
  • 1/2 teaspoon Xanthan Gum
  • 1/8 teaspoon Salt
  • 6 tablespoons Vegan Butter, melted
  • 1/2 cup Powdered Erythritol (or any preferred powdered sweetener)
  • 1 1/2 teaspoons Clear Vanilla Extract
  • 1 tablespoon Aquafaba (liquid from canned chickpeas), whipped until frothy

Tools:

  • Disposable Pastry Bag
  • Wilton 1M Tip
  • Silicone Baking Mat (2) or Parchment Paper

Instructions:

  1. Line two large baking sheets with silicone mats or parchment paper and prepare your piping bag with a Wilton 1M tip.
  2. In a large bowl, whisk together the melted vegan butter, powdered sweetener, and vanilla extract until smooth.
  3. In a separate bowl, whisk together almond flour, coconut flour, xanthan gum, and salt until well combined, ensuring there are no lumps.
  4. Add the whipped aquafaba and the flour mixture to the butter mixture. Gently fold until a wet, sticky dough forms. The dough should be warm enough to pipe easily.
  5. Use a spatula to press the dough into the edges of the bowl to remove any air pockets. Transfer the dough into the prepared pastry bag.
  6. Keeping the piping bag vertical, gently pipe the dough into rounds on the prepared baking sheets, using firm pressure to maintain the shape. Refrigerate the piped dough for at least 30 minutes before baking.
  7. Preheat oven to 350°F (175°C). Bake each tray of cookies for 9-12 minutes, or until the edges are lightly browned. Let the cookies cool completely on the baking sheets before handling.
  8. Optionally, dust with powdered sweetener or dip in melted vegan chocolate.

Nutrition Information (per serving – 2 cookies):

  • Calories: 106
  • Total Fat: 10g
  • Carbohydrates: 2g
  • Net Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 2g

These vegan keto butter cookies maintain the light and crisp texture of the original recipe while adhering to a vegan diet. Enjoy!