KETO CREAMY LEMON SQUARES
Keto Creamy Lemon Squares are a delightful and zesty dessert that combines a buttery almond flour crust with a tangy, creamy lemon filling. Not only are these squares delicious, but they’re also low in carbohydrates, making them an excellent choice for those following a ketogenic or low-carb diet. Enjoy the burst of citrusy flavor in every bite without the guilt.
Recipe: Keto Creamy Lemon Squares
Ingredients:
For the Crust:
1 1/2 cups almond flour
1/4 cup powdered erythritol (or your preferred keto-friendly sweetener)
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
A pinch of salt
For the Lemon Filling:
1 cup fresh lemon juice (from about 4-5 lemons)
Zest of 2 lemons
4 large eggs
1/2 cup powdered erythritol
1/4 cup heavy cream
1/4 cup almond flour
1/4 teaspoon xanthan gum (optional, for texture)
A pinch of salt
Nutrition Facts (Per Serving – Makes 12 servings):
Calories: 190
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 80mg
Sodium: 50mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugars: 2g
Protein: 5g
Servings:
This recipe makes approximately 12 servings.