Servings: 20 pieces
Ingredients:
- 1 (11.25 ounce) can (about 1 cup) sweetened condensed coconut milk (Nature’s Charm brand)*
- 2 cups Vegan dark chocolate chips (Enjoy Life Brand)**
- 3 Tablespoons organic coconut oil
- 1 pinch sea salt
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare Pan: Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking.
- Double Boiler Setup: Create a double boiler on your stove by filling a small saucepan halfway with water and placing a large, heat-safe bowl on top.
- Melt Ingredients: Place your condensed coconut milk, chocolate chips, coconut oil, and a pinch of sea salt in the large bowl. Over low heat, stir constantly until all the ingredients are melted together.
- Pour and Set: Using an oven mitt, pour the batter into the prepared loaf pan, using a spatula to scrape down the bowl.
- Freeze: Place in the freezer to set. Let this set for at least 1 hour before cutting.
- Storage: Store in an airtight container in the fridge for up to 2-3 weeks or in the freezer for up to 2 months.
Homemade Vegan Sweetened Condensed Coconut Milk
Ingredients:
- 2 cans full-fat coconut milk (14 ounces/400 ml each)
- 1/2 cup maple syrup or agave nectar* (use xylitol for a sugar-free/candida diet option)
- 2 pinches sea salt
Instructions:
- Combine Ingredients: Add all ingredients to a medium-sized saucepan and bring to a boil over medium heat.
- Simmer: Keep uncovered and reduce heat slightly but continue to simmer the liquid. Simmer, whisking continuously to prevent burning, for 35-45 minutes, or until the liquid has reduced to about half and starts to thicken.
Nutritional Information for Vegan Chocolate Fudge (per piece, estimated)
Nutrient | Amount |
---|---|
Calories | 128 |
Total Fat | 9g |
Saturated Fat | 7g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 12mg |
Total Carbohydrate | 12g |
Dietary Fiber | 1g |
Sugars | 10g |
Protein | 1g |
Vitamin D | 0µg |
Calcium | 12mg |
Iron | 1.5mg |
Potassium | 120mg |