Ingredients:

  • Vegan pita bread or wraps
  • Veganese (vegan mayonnaise)
  • Cucumbers, thinly sliced
  • Fresh dill, chopped
  • Lemon juice
  • Fresh garlic, minced
  • Salt and pepper, to taste
  • Garlic powder

Instructions:

  1. Prepare the Veganese Sauce:
    • In a bowl, mix veganese (vegan mayonnaise), fresh garlic (minced), lemon juice, salt, pepper, and a pinch of garlic powder. Adjust seasoning to taste.
  2. Prepare the Cucumber Salad:
    • Thinly slice cucumbers and toss with fresh dill, a dash of lemon juice, salt, and pepper.
  3. Assemble the Gyros:
    • Warm the pita bread or wraps.
    • Spread a generous amount of the veganese sauce inside the bread or wrap.
    • Fill with the cucumber salad mixture.
  4. Serve:
    • Roll up the pita or wrap, and serve immediately while warm.

Nutritional Information (Per Serving, Approximate):

  • Veganese (2 tbsp):
    • Calories: 90 kcal
    • Fat: 9 g
    • Carbohydrates: 2 g
    • Protein: 0 g
  • Cucumbers (1/2 cup sliced):
    • Calories: 8 kcal
    • Fat: 0 g
    • Carbohydrates: 2 g
    • Protein: 0 g
  • Pita Bread or Wraps (1 piece):
    • Calories: 150-200 kcal (depending on type)
    • Fat: 1-5 g
    • Carbohydrates: 30-40 g
    • Protein: 5-8 g