Creating a delicious homemade keto ranch dressing is easier than you might think, and the results are far superior to store-bought versions. This recipe not only satisfies your cravings for a creamy, tangy dressing but also fits perfectly into a low-carb, ketogenic lifestyle. Whether you’re looking to elevate your salads, use it as a dip, or drizzle it over grilled meats, this versatile dressing is a must-have in your culinary repertoire.

Ingredients:

  • 1 cup mayonnaise (preferably homemade or sugar-free)
  • 1/2 cup sour cream (full-fat)
  • 1/4 cup heavy cream
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1 tablespoon apple cider vinegar
  • 1-2 tablespoons water (adjust for desired consistency)
  • Optional: 1/4 teaspoon cayenne pepper for a spicy kick

Instructions:

  1. In a medium bowl, combine the mayonnaise, sour cream, and heavy cream. Mix until smooth and well combined.
  2. Add the chopped parsley, dill, chives, onion powder, garlic powder, dried thyme, dried oregano, salt, and black pepper. Stir thoroughly to evenly distribute the herbs and spices.
  3. Gradually add the apple cider vinegar while stirring continuously. This helps to balance the flavors and gives the dressing its characteristic tanginess.
  4. Depending on the desired consistency, add 1 to 2 tablespoons of water to thin out the dressing. Adjust according to your preference, keeping in mind that the dressing will thicken slightly when refrigerated.
  5. Taste and adjust seasoning if necessary. You can add more salt, pepper, or herbs to suit your taste buds.
  6. Transfer the ranch dressing to a sealed container or jar. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  7. Serve chilled and enjoy with your favorite salads, as a dip for fresh vegetables, or drizzled over grilled meats.

Creating a delicious homemade keto ranch dressing is easier than you might think, and the results are far superior to store-bought versions. This recipe not only satisfies your cravings for a creamy, tangy dressing but also fits perfectly into a low-carb, ketogenic lifestyle. Whether you’re looking to elevate your salads, use it as a dip, or drizzle it over grilled meats, this versatile dressing is a must-have in your culinary repertoire.

Ingredients:

  • 1 cup mayonnaise (preferably homemade or sugar-free)
  • 1/2 cup sour cream (full-fat)
  • 1/4 cup heavy cream
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1 tablespoon apple cider vinegar
  • 1-2 tablespoons water (adjust for desired consistency)
  • Optional: 1/4 teaspoon cayenne pepper for a spicy kick

Instructions:

  1. In a medium bowl, combine the mayonnaise, sour cream, and heavy cream. Mix until smooth and well combined.
  2. Add the chopped parsley, dill, chives, onion powder, garlic powder, dried thyme, dried oregano, salt, and black pepper. Stir thoroughly to evenly distribute the herbs and spices.
  3. Gradually add the apple cider vinegar while stirring continuously. This helps to balance the flavors and gives the dressing its characteristic tanginess.
  4. Depending on the desired consistency, add 1 to 2 tablespoons of water to thin out the dressing. Adjust according to your preference, keeping in mind that the dressing will thicken slightly when refrigerated.
  5. Taste and adjust seasoning if necessary. You can add more salt, pepper, or herbs to suit your taste buds.
  6. Transfer the ranch dressing to a sealed container or jar. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  7. Serve chilled and enjoy with your favorite salads, as a dip for fresh vegetables, or drizzled over grilled meats.

Nutritional Information:

  • Serving size: 2 tablespoons
  • Calories: 160
  • Total Fat: 17g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 1g

Smart WW Points:

  • Each serving of 2 tablespoons is equivalent to 4 SmartPoints on the Weight Watchers system.

Useful Tips:

  • For a smoother consistency, blend all ingredients in a food processor or blender.
  • Make sure your mayonnaise and sour cream are sugar-free to keep the dressing keto-friendly.
  • Fresh herbs provide the best flavor, but you can substitute with dried herbs if needed. Use half the amount of dried herbs compared to fresh.
  • Adjust the amount of water based on how thick or thin you prefer your ranch dressing.

By following this recipe, you’ll create a keto ranch dressing that not only meets your dietary needs but also delights your taste buds with its creamy texture and zesty flavors. Whether you’re hosting a gathering or simply preparing meals for yourself, this homemade dressing is sure to be a hit. Enjoy the versatility and deliciousness of this keto-friendly staple!