Introduction: Embark on a journey of culinary delight with our exquisite Mini Vegan Pies. Crafted with precision and passion, these miniature treats offer a symphony of flavors that will tantalize your taste buds and leave you craving more. Perfect for vegans and non-vegans alike, our recipe showcases the versatility and creativity of plant-based cooking. Whether enjoyed as a delightful dessert or a savory snack, these mini pies are sure to impress even the most discerning palates. Join us as we explore the artistry of vegan baking and indulge in the magic of Mini Vegan Pies.

Ingredients: For the Crust:

  • 2 cups mixed berries (such as strawberries, blueberries, raspberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

For the Filling:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cold vegan butter, cubed
  • 1/4 cup cold water
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt

Instructions:

  1. Begin by preparing the crust. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold cubed vegan butter to the flour mixture.
  2. Using a pastry cutter or fork, cut the vegan butter into the flour mixture until it resembles coarse crumbs. Be careful not to overmix.
  3. Gradually add the cold water to the flour mixture, one tablespoon at a time, until the dough comes together. You may not need to use all of the water. The dough should hold together when pressed but not be sticky.
  4. Shape the dough into a ball, then flatten it into a disc. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes to chill.
  5. While the dough is chilling, prepare the filling. In a medium saucepan, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
  6. Cook the berry mixture over medium heat, stirring occasionally, until the berries begin to break down and the mixture thickens, about 8-10 minutes. Remove from heat and let cool slightly.
  7. Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with parchment paper.
  8. Remove the chilled dough from the refrigerator and roll it out on a lightly floured surface to about 1/8 inch thickness. Using a round cookie cutter or drinking glass, cut out circles of dough slightly larger than the cavities of the mini muffin tin.
  9. Press each circle of dough into the cavities of the mini muffin tin, making sure to press the dough up the sides to create a mini pie crust.
  10. Spoon the cooled berry filling into each mini pie crust, filling them to the top.
  11. Bake the mini pies in the preheated oven for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
  12. Remove the mini pies from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  13. Once cooled, your Mini Vegan Pies are ready to be enjoyed! Serve them as a delightful dessert or a sweet snack for any occasion.

Introduction: Embark on a journey of culinary delight with our exquisite Mini Vegan Pies. Crafted with precision and passion, these miniature treats offer a symphony of flavors that will tantalize your taste buds and leave you craving more. Perfect for vegans and non-vegans alike, our recipe showcases the versatility and creativity of plant-based cooking. Whether enjoyed as a delightful dessert or a savory snack, these mini pies are sure to impress even the most discerning palates. Join us as we explore the artistry of vegan baking and indulge in the magic of Mini Vegan Pies.

Ingredients: For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cold vegan butter, cubed
  • 1/4 cup cold water
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt

For the Filling:

  • 2 cups mixed berries (such as strawberries, blueberries, raspberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Begin by preparing the crust. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold cubed vegan butter to the flour mixture.
  2. Using a pastry cutter or fork, cut the vegan butter into the flour mixture until it resembles coarse crumbs. Be careful not to overmix.
  3. Gradually add the cold water to the flour mixture, one tablespoon at a time, until the dough comes together. You may not need to use all of the water. The dough should hold together when pressed but not be sticky.
  4. Shape the dough into a ball, then flatten it into a disc. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes to chill.
  5. While the dough is chilling, prepare the filling. In a medium saucepan, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
  6. Cook the berry mixture over medium heat, stirring occasionally, until the berries begin to break down and the mixture thickens, about 8-10 minutes. Remove from heat and let cool slightly.
  7. Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with parchment paper.
  8. Remove the chilled dough from the refrigerator and roll it out on a lightly floured surface to about 1/8 inch thickness. Using a round cookie cutter or drinking glass, cut out circles of dough slightly larger than the cavities of the mini muffin tin.
  9. Press each circle of dough into the cavities of the mini muffin tin, making sure to press the dough up the sides to create a mini pie crust.
  10. Spoon the cooled berry filling into each mini pie crust, filling them to the top.
  11. Bake the mini pies in the preheated oven for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
  12. Remove the mini pies from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  13. Once cooled, your Mini Vegan Pies are ready to be enjoyed! Serve them as a delightful dessert or a sweet snack for any occasion.

Nutritional Information (per serving – 1 mini pie):

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 1g

Smart Weight Watchers (WW) Points: 4 points per serving

Conclusion: Elevate your dessert game with our delectable Mini Vegan Pies, where buttery crust meets luscious berry filling in a bite-sized treat. Perfect for any occasion, these mini pies offer a taste of indulgence without compromising on flavor or texture. Whether you’re a seasoned baker or a novice in the kitchen, our recipe provides detailed instructions and expert tips to ensure success every time. Join us in celebrating the magic of vegan baking and delight in the joy of Mini Vegan Pies.