Weight Watchers-Friendly Golden Pineapple Sweet Bake
Yield: 6 servings
Ingredients:
- 1 20-ounce can crushed pineapple in juice (no sugar added)
- 3/4 cup granulated sugar substitute (such as erythritol or stevia)
- 2 eggs
- 2 tablespoons cornstarch (ensure it’s gluten-free if necessary)
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons light butter, sliced into pats
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) so it’s ready when you need it.
- Prepare the Pan: Lightly grease a 9×9 inch baking pan with non-stick cooking spray or a light coating of oil. This prevents the bake from sticking.
- Mix the Ingredients: In a large mixing bowl, combine the crushed pineapple (including the juice), granulated sugar substitute, eggs, cornstarch, and vanilla extract. Stir until well combined.
- Add to Pan: Pour the mixture into the greased pan, spreading it out evenly.
- Top with Butter and Cinnamon: Scatter slices of light butter over the top of the mixture and sprinkle with ground cinnamon to add flavor.
- Bake: Place the pan in the preheated oven and bake for about 45 minutes or until the edges are golden brown and the center is set.
- Cool and Serve: Allow the bake to cool for a bit before slicing. Serve warm and enjoy this tropical treat!
Nutritional Information (per serving):
- Calories: 110
- Total Fat: 2g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 55mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 3g
Weight Watchers Points (per serving):
This recipe is approximately 3 Weight Watchers SmartPoints per serving.
Note: Nutritional values and points may vary depending on specific ingredients used and portion sizes.