Ingredients
- 1 Vegan pizza crust from Trader Joe’s
- 1 cup BBQ sauce (choose a vegan brand)
- 1 package vegan chicken strips (e.g., Gardein, Beyond Meat)
- 1 small red onion, thinly sliced
- 1 cup vegan mozzarella cheese, shredded
- 1/2 cup corn kernels (fresh or frozen, optional)
- 1/4 cup cilantro, chopped (optional)
- Olive oil for brushing the crust
Instructions
- Preheat Oven: Preheat your oven according to the instructions on the vegan pizza crust package (typically around 425°F).
- Prepare Vegan Chicken: Cook the vegan chicken strips according to the package instructions. Once cooked, chop them into bite-sized pieces and toss with half of the BBQ sauce.
- Assemble Pizza:
- Base Layer: Spread the remaining BBQ sauce evenly over the pizza crust.
- Toppings: Distribute the BBQ-coated vegan chicken pieces evenly over the sauce. Sprinkle the thinly sliced red onions and corn kernels (if using) over the top.
- Cheese: Sprinkle the shredded vegan mozzarella cheese evenly over the toppings.
- Bake: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden.
- Finish: Remove from the oven and sprinkle with chopped cilantro (if using).
- Serve: Slice and enjoy your vegan BBQ chicken pizza!
Nutritional Facts (approximate per slice, assuming 8 slices per pizza)
- Calories: 220
- Protein: 6g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 6g
- Sodium: 500mg