Introduction: Delight in the guilt-free indulgence of our WW Strawberry Banana Non-Fat Greek Yogurt Cheesecake. This heavenly dessert combines the creamy goodness of Greek yogurt with the natural sweetness of strawberries and bananas, all nestled atop a decadent graham cracker crust. Whether you’re on a health-conscious journey or simply craving a delightful treat, this cheesecake is the perfect solution. Join us as we embark on a culinary adventure to create this delightful masterpiece.

Ingredients: For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon (optional)

For the Filling:

  • 3 cups non-fat Greek yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ripe banana, mashed
  • 1 cup diced strawberries

For the Topping:

  • Additional diced strawberries and banana slices for garnish
  • Whipped cream (optional)

Instructions:

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon (if using). Mix until the crumbs are evenly coated with the butter mixture.
  3. Press the crumb mixture firmly into the bottom of the prepared springform pan, using the back of a spoon or your fingers to create an even layer. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
  4. In a large mixing bowl, whisk together the non-fat Greek yogurt, granulated sugar, all-purpose flour, eggs, and vanilla extract until smooth and creamy.
  5. Gently fold in the mashed banana and diced strawberries until evenly distributed throughout the batter.
  6. Pour the filling over the cooled graham cracker crust, spreading it out evenly with a spatula.
  7. Place the springform pan on a baking sheet (to catch any potential drips) and bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  8. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
  9. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, to set completely.
  10. Before serving, garnish the cheesecake with additional diced strawberries and banana slices, and a dollop of whipped cream if desired.

Introduction: Delight in the guilt-free indulgence of our WW Strawberry Banana Non-Fat Greek Yogurt Cheesecake. This heavenly dessert combines the creamy goodness of Greek yogurt with the natural sweetness of strawberries and bananas, all nestled atop a decadent graham cracker crust. Whether you’re on a health-conscious journey or simply craving a delightful treat, this cheesecake is the perfect solution. Join us as we embark on a culinary adventure to create this delightful masterpiece.

Ingredients: For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon (optional)

For the Filling:

  • 3 cups non-fat Greek yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ripe banana, mashed
  • 1 cup diced strawberries

For the Topping:

  • Additional diced strawberries and banana slices for garnish
  • Whipped cream (optional)

Instructions:

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon (if using). Mix until the crumbs are evenly coated with the butter mixture.
  3. Press the crumb mixture firmly into the bottom of the prepared springform pan, using the back of a spoon or your fingers to create an even layer. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
  4. In a large mixing bowl, whisk together the non-fat Greek yogurt, granulated sugar, all-purpose flour, eggs, and vanilla extract until smooth and creamy.
  5. Gently fold in the mashed banana and diced strawberries until evenly distributed throughout the batter.
  6. Pour the filling over the cooled graham cracker crust, spreading it out evenly with a spatula.
  7. Place the springform pan on a baking sheet (to catch any potential drips) and bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  8. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
  9. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, to set completely.
  10. Before serving, garnish the cheesecake with additional diced strawberries and banana slices, and a dollop of whipped cream if desired.

Nutritional Information:

  • Serving Size: 1 slice (assuming 12 slices per cheesecake)
  • Calories: 220
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 180mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 2g
  • Sugars: 19g
  • Protein: 11g

Smart Weight Watchers (WW) Points:

  • Each slice of this Strawberry Banana Non-Fat Greek Yogurt Cheesecake is equivalent to 6 SmartPoints on the Weight Watchers program.

Conclusion: In conclusion, our WW Strawberry Banana Non-Fat Greek Yogurt Cheesecake is a delightful fusion of flavors and textures that will tantalize your taste buds without sabotaging your health goals. With its creamy yogurt filling, fresh fruit accents, and crunchy graham cracker crust, this cheesecake is a testament to the fact that wholesome desserts can be just as indulgent and satisfying as their calorie-laden counterparts. Treat yourself to a slice of bliss with this guilt-free dessert today!