Vegan Spinach Feta Stuffed Crescents

Ingredients:

  • 1 package of vegan crescent roll dough
  • 2 cups fresh spinach leaves, chopped
  • 1 cup vegan feta cheese, crumbled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic. Sauté until onions are translucent, about 3-4 minutes.
  3. Add chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes.
  4. Transfer cooked spinach mixture to a mixing bowl. Allow it to cool slightly.
  5. Add vegan feta cheese, dried oregano, lemon juice, salt, and pepper to the spinach mixture. Stir until well combined.
  6. Unroll crescent roll dough and separate into triangles.
  7. Place a spoonful of the spinach and feta mixture onto the wide end of each crescent triangle.
  8. Roll up each crescent, starting from the wide end, to enclose the filling.
  9. Arrange stuffed crescents on the prepared baking sheet, spacing evenly apart.
  10. Bake for 10-12 minutes or until golden brown and cooked through.
  11. Remove from oven and allow to cool slightly before serving.

Enjoy these Vegan Spinach Feta Stuffed Crescents as a delightful appetizer or snack!

Introduction: Delight your taste buds with these exquisite Vegan Spinach Feta Stuffed Crescents, a delectable fusion of savory spinach and creamy vegan feta cheese encased in a golden, flaky crescent roll. This recipe offers a tantalizing experience, perfect for both casual gatherings and elegant soirées. Crafted with precision and care, each step guarantees culinary excellence, ensuring a delightful culinary adventure for both the cook and the lucky individuals who get to savor these delectable delights.

Ingredients:

  • 1 package of vegan crescent roll dough
  • 2 cups fresh spinach leaves, chopped
  • 1 cup vegan feta cheese, crumbled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. In a skillet over medium heat, add olive oil. Once heated, add chopped onion and minced garlic. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
  3. Add chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes.
  4. Remove the skillet from heat and transfer the cooked spinach mixture to a mixing bowl. Allow it to cool for a few minutes.
  5. Once the spinach mixture has cooled slightly, add vegan feta cheese, dried oregano, lemon juice, salt, and pepper. Stir until all ingredients are well combined.
  6. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
  7. Place a spoonful of the spinach and feta mixture onto the wide end of each crescent triangle.
  8. Starting from the wide end, roll up each crescent, enclosing the spinach and feta filling inside.
  9. Arrange the stuffed crescents on the prepared baking sheet, spacing them evenly apart.
  10. Bake in the preheated oven for 10-12 minutes or until the crescents are golden brown and cooked through.
  11. Once baked, remove the stuffed crescents from the oven and allow them to cool slightly before serving.

Nutritional Information:

  • Serving Size: 1 stuffed crescent
  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Smart WW Points:

  • Each stuffed crescent is 3 SmartPoints on the WW (formerly Weight Watchers) program.

Conclusion: Elevate your culinary repertoire with these Vegan Spinach Feta Stuffed Crescents, a harmonious blend of wholesome ingredients that promises to tantalize your taste buds and impress your guests. With each bite, savor the delightful combination of earthy spinach, tangy vegan feta cheese, and aromatic herbs, all enveloped in a flaky, golden crescent roll. Whether served as an appetizer, snack, or part of a delicious meal, these crescents are sure to be a hit at any occasion. Enjoy the satisfaction of creating something truly exceptional in your kitchen and delight in the joy of sharing these irresistible treats with your loved ones.