Spicy Peanut Noodle Bowl


Spicy Peanut Noodle Bowl

Vegan Spicy Peanut Noodle Bowl Recipe:

Ingredients:

For the Noodles:
  • 8 oz (about 226g) rice noodles or any preferred noodles
  • 2 cups chopped vegetables (bell peppers, carrots, snap peas, etc.)
For the Spicy Peanut Sauce:
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon maple syrup or agave nectar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
For Topping:
  • Chopped fresh cilantro or basil
  • Crushed peanuts
  • Lime wedges

Instructions:

  1. Cook the rice noodles according to the package instructions. Once cooked, drain and rinse the noodles under cold water to prevent sticking. Set aside.
  2. In a small mixing bowl, whisk together all the ingredients for the spicy peanut sauce: peanut butter, soy sauce or tamari, rice vinegar, lime juice, maple syrup or agave nectar, sesame oil, grated ginger, minced garlic, red pepper flakes, salt, and pepper. Adjust the spiciness and sweetness to your preference.
  3. In a large bowl, combine the cooked rice noodles and chopped vegetables.
  4. Pour the spicy peanut sauce over the noodles and vegetables. Toss everything together to coat the noodles and veggies with the sauce.
  5. Divide the noodle mixture into serving bowls.
  6. Garnish the noodle bowls with chopped fresh cilantro or basil, crushed peanuts, and lime wedges.
Nutrition Facts:
  • Servings: 2 servings
  • Serving Size: 1/2 of the recipe

Per Serving:

  • Calories: ~450
  • Total Fat: ~20g
  • Saturated Fat: ~3g
  • Cholesterol: 0mg
  • Sodium: ~800mg
  • Total Carbohydrates: ~60g
  • Dietary Fiber: ~5g
  • Sugars: ~10g
  • Protein: ~10g
  1. Cook the Noodles: Follow the instructions on the package to cook the rice noodles or any preferred noodles you choose. Typically, this involves boiling them in water for a specified amount of time until they are tender but still firm. Once cooked, drain the noodles and rinse them under cold water. This helps stop the cooking process and prevents the noodles from sticking together. Set aside until ready to use.
  2. Prepare the Spicy Peanut Sauce: In a small mixing bowl, combine the creamy peanut butter, soy sauce or tamari, rice vinegar, lime juice, maple syrup or agave nectar, sesame oil, grated fresh ginger, minced garlic, red pepper flakes, salt, and pepper. Whisk everything together until smooth and well combined. Taste the sauce and adjust the seasoning according to your preference. You can add more soy sauce for saltiness, lime juice for tanginess, maple syrup for sweetness, or red pepper flakes for spiciness.
  3. Prepare the Vegetables: Chop your preferred vegetables into bite-sized pieces. Common choices include bell peppers, carrots, snap peas, broccoli, and green onions. You can use a combination of vegetables or choose your favorites. The vegetables can be raw or lightly cooked, depending on your preference for texture and flavor.
  4. Combine Noodles and Vegetables: In a large bowl, combine the cooked and drained noodles with the chopped vegetables. Toss everything together to distribute the vegetables evenly throughout the noodles.
  5. Add the Spicy Peanut Sauce: Pour the prepared spicy peanut sauce over the noodles and vegetables. Use a spatula or tongs to toss everything together until the noodles and veggies are evenly coated with the sauce. Make sure to scrape down the sides of the bowl to incorporate all the sauce.
  6. Serve: Divide the noodle mixture into serving bowls. Garnish each bowl with chopped fresh cilantro or basil, crushed peanuts, and lime wedges for an extra burst of flavor and freshness. Serve the Vegan Spicy Peanut Noodle Bowls immediately and enjoy!

Feel free to customize this recipe by adding protein sources like tofu, tempeh, or edamame, or by including other toppings such as sliced avocado or sesame seeds. Enjoy your flavorful and satisfying meal!