Start your day on a delightful note with this easy and nutritious breakfast pudding that’s not only delicious but also zero points on the Weight Watchers program. Bursting with the natural sweetness of bananas and blueberries, this comforting dish is sure to become a favorite at your breakfast table.

Ingredients:

  • 2 ripe bananas
  • 2 eggs
  • Handful of fresh blueberries

Instructions:

  1. Preparation: Begin by mashing two ripe bananas in a mixing bowl until smooth and creamy.
  2. Mixing: Add two eggs to the mashed bananas and whip/stir until well combined. The mixture should be smooth and evenly mixed.
  3. Add Blueberries: Gently fold in a handful of fresh blueberries into the banana and egg mixture. The blueberries will add bursts of juicy sweetness and vibrant color to the pudding.
  4. Baking Dish: Grease a 16 oz. baking dish or individual ramekins/soufflé cups with cooking spray or a light coating of oil to prevent sticking.
  5. Pour and Microwave: Pour the banana and blueberry mixture into the prepared baking dish or ramekins/soufflé cups, ensuring an even distribution. Microwave the pudding for approximately 3 1/2 minutes, or until cooked to your desired firmness. Cooking times may vary depending on your microwave and personal preference.
  6. Serve and Enjoy: Once cooked, remove the breakfast pudding from the microwave and allow it to cool slightly before serving. Enjoy it warm and fresh from the microwave, savoring each spoonful of creamy banana goodness and bursts of juicy blueberries.

Additional Tips:

  • Customization: Get creative with your breakfast pudding by adding a dash of cinnamon or nutmeg for warm, comforting flavors. You can also sprinkle some chopped nuts or a drizzle of honey on top for added texture and sweetness.
  • Storage: Any leftover breakfast pudding can be stored in an airtight container in the refrigerator for up to two days. Simply reheat it in the microwave before serving for a quick and satisfying breakfast option on busy mornings.
  • Nutritional Benefits: This banana blueberry breakfast pudding is not only delicious but also packed with essential nutrients. Bananas are rich in potassium and fiber, while blueberries are loaded with antioxidants and vitamins. Together, they make a nutritious and filling breakfast choice to fuel your day.

Conclusion:

With its simple preparation, wholesome ingredients, and delightful flavors, this banana blueberry breakfast pudding is the perfect way to start your day on a healthy and delicious note. Whether enjoyed solo or shared with loved ones, this zero-point treat is sure to bring joy to your breakfast table.

Todays WW breakfast…so easy and delicious and Zero points! My husband stole more than one bite from me! 😆
1.) Mash two bananas.
2.) Whip (stir) in two eggs.
3.) Toss in a handful of fresh blueberries.
4.) Pour into a greased 16 oz. baking dish – I used a Ramekin/Soufflé cup
5.) Microwave for 3 1/2 minutes (or until cooked to desired firmness.)
Sooooo good – like bread pudding without the bread. ❤️