Introduction:
Prepare to embark on a culinary journey like no other with our indulgent Vegan Black Forest Brownie recipe. Inspired by the timeless flavors of the traditional Black Forest cake, this decadent dessert offers a delightful fusion of rich chocolate, tart cherries, and luscious whipped cream—all in a vegan-friendly package. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this mouthwatering treat is sure to impress. Get ready to elevate your baking game and treat yourself to a slice of pure bliss.
Ingredients:
For the Brownie Base:
1 cup all-purpose flour
1/2 cup cocoa powder
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsweetened applesauce
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/4 cup plant-based milk (such as almond or soy)
For the Cherry Filling:
1 (14-ounce) can cherry pie filling (make sure it’s vegan-friendly)
For the Whipped Cream Topping:
1 (14-ounce) can full-fat coconut milk, refrigerated overnight
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For Garnish (optional):
Vegan chocolate shavings
Fresh cherries
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch square baking pan with coconut oil or non-stick cooking spray. Line the bottom of the pan with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
Add the unsweetened applesauce, melted coconut oil, vanilla extract, and plant-based milk to the dry ingredients, stirring until a thick, smooth batter forms.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to ensure it reaches all corners.
Bake the brownie base in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownie base from the oven and allow it to cool completely in the pan on a wire rack.
While the brownie base is cooling, prepare the cherry filling by spreading the cherry pie filling evenly over the top of the cooled brownie layer. Be sure to leave a small border around the edges to prevent the filling from spilling over.
Place the can of refrigerated coconut milk upside down and open it from the bottom. Pour off the liquid (save it for another use, such as smoothies) and scoop the thick coconut cream into a mixing bowl.
Add the powdered sugar and vanilla extract to the coconut cream, then use a hand mixer or stand mixer to beat the mixture on high speed until it becomes light and fluffy, resembling whipped cream.
Once the coconut whipped cream is ready, spread it evenly over the cherry filling layer, creating a smooth and creamy topping for your black forest brownie.
For an extra touch of elegance, garnish the brownie with vegan chocolate shavings and fresh cherries before serving.
Slice the brownie into squares and serve immediately, or refrigerate it for a few hours to allow the flavors to meld together before enjoying.
Nutritional Information:
Serving Size: 1 brownie square (approx. 2.5 x 2.5 inches)
Calories: 250
Total Fat: 12g
Saturated Fat: 9g
Cholesterol: 0mg
Sodium: 110mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 21g
Protein: 2g
Smart WW Points:
Green Plan: 8 SP per serving
Blue Plan: 8 SP per serving
Purple Plan: 8 SP per serving
Conclusion:
Indulge your sweet tooth and impress your guests with our luxurious Vegan Black Forest Brownie, a decadent twist on the classic dessert favorite. From the rich chocolatey base to the tart cherry filling and fluffy coconut whipped cream topping, every layer of this dessert is a celebration of flavor and texture. Whether served at a special occasion or enjoyed as a weekend treat, this irresistible brownie is sure to leave a lasting impression. Treat yourself to a slice of bliss and savor the magic of vegan baking at its finest.