Chocolate Vegan Babka

Ingredients:

For the Babka Dough:
  • 1 cup unsweetened almond milk, warmed
  • 2 1/4 tsp (1 packet) active dry yeast
  • 1/3 cup granulated sugar
  • 1/2 cup vegan butter, melted
  • 3 1/2 cups all-purpose flour
  • 1/2 tsp salt
For the Chocolate Filling:
  • 1/2 cup vegan chocolate chips or chopped dark chocolate
  • 1/4 cup cocoa powder
  • 1/4 cup granulated sugar
  • 2 tbsp vegan butter, melted
  • 1 tsp ground cinnamon
For the Chocolate Glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp unsweetened almond milk
  • 1/2 tsp vanilla extract

Instructions:

1. Activate the Yeast:
  • In a small bowl, combine the warm almond milk, yeast, and a pinch of sugar. Allow it to sit for about 10 minutes, or until it becomes frothy.
2. Prepare the Dough:
  • In a large mixing bowl, combine the melted vegan butter, sugar, and salt. Mix well.
  • Gradually add the yeast mixture, followed by the flour. Mix until a soft dough forms.
3. Knead the Dough:
  • Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until it’s smooth and elastic.
4. Let the Dough Rise:
  • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour, or until it has doubled in size.
5. Prepare the Chocolate Filling:
  • In a small bowl, mix together the chocolate chips, cocoa powder, sugar, melted vegan butter, and ground cinnamon until it forms a thick paste.
6. Assemble the Babka:
  • Roll out the dough into a rectangle, about 16×12 inches in size.
  • Spread the chocolate filling evenly over the dough.
  • Roll the dough up tightly, like a jellyroll.
  • Cut the roll in half lengthwise, creating two long strips. Then twist the strips together to form a braided loaf.
7. Bake:
  • Place the babka into a greased loaf pan. Cover it and let it rise for an additional 30 minutes while you preheat your oven to 350°F (175°C).
  • Bake the babka in the preheated oven for 30-35 minutes, or until it’s golden brown.
8. Prepare the Chocolate Glaze:
  • In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract to create a glaze.
9. Glaze and Serve:
  • Once the babka is out of the oven and has cooled slightly, drizzle the chocolate glaze over the top.
Nutrition Facts

(10 Slices):

  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Sodium: 190mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 3g
  • Sugars: 21g
  • Protein: 6g

Vegan Chocolate Babka: A Decadent Twist on a Classic Treat

Indulge in the rich flavors and irresistible allure of this Vegan Chocolate Babka, a delightful twist on the traditional Eastern European sweet bread. With its tender crumb and luscious chocolate filling, this babka is sure to become a favorite for any occasion. Follow this simple recipe to create a stunning loaf that will impress your family and friends.

Ingredients:

For the Babka Dough:

  • 1 cup unsweetened almond milk, warmed
  • 2 1/4 tsp (1 packet) active dry yeast
  • 1/3 cup granulated sugar
  • 1/2 cup vegan butter, melted
  • 3 1/2 cups all-purpose flour
  • 1/2 tsp salt

For the Chocolate Filling:

  • 1/2 cup vegan chocolate chips or chopped dark chocolate
  • 1/4 cup cocoa powder
  • 1/4 cup granulated sugar
  • 2 tbsp vegan butter, melted
  • 1 tsp ground cinnamon

For the Chocolate Glaze:

  • 1/2 cup powdered sugar
  • 2 tbsp unsweetened almond milk
  • 1/2 tsp vanilla extract

Instructions:

  1. Activate the Yeast: In a small bowl, combine the warm almond milk, yeast, and a pinch of sugar. Allow it to sit for about 10 minutes, or until it becomes frothy.
  2. Prepare the Dough: In a large mixing bowl, combine the melted vegan butter, sugar, and salt. Mix well. Gradually add the yeast mixture, followed by the flour. Mix until a soft dough forms.
  3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until it’s smooth and elastic.
  4. Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour, or until it has doubled in size.
  5. Prepare the Chocolate Filling: In a small bowl, mix together the chocolate chips, cocoa powder, sugar, melted vegan butter, and ground cinnamon until it forms a thick paste.
  6. Assemble the Babka: Roll out the dough into a rectangle, about 16×12 inches in size. Spread the chocolate filling evenly over the dough. Roll the dough up tightly, like a jellyroll. Cut the roll in half lengthwise, creating two long strips. Then twist the strips together to form a braided loaf.
  7. Bake: Place the babka into a greased loaf pan. Cover it and let it rise for an additional 30 minutes while you preheat your oven to 350°F (175°C). Bake the babka in the preheated oven for 30-35 minutes, or until it’s golden brown.
  8. Prepare the Chocolate Glaze: In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract to create a glaze.
  9. Glaze and Serve: Once the babka is out of the oven and has cooled slightly, drizzle the chocolate glaze over the top.

Nutrition Facts (10 Slices):

  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Sodium: 190mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 3g
  • Sugars: 21g
  • Protein: 6g

Savor every decadent bite of this Vegan Chocolate Babka, a delightful treat that combines the richness of chocolate with the warmth of freshly baked bread. Perfect for breakfast, brunch, or dessert, this babka is sure to become a cherished favorite in your home. Enjoy the aroma of freshly baked goodness and the joy of sharing this delicious creation with your loved ones.