🥥 Vegan Condensed Milk – Creamy, Sweet & Dairy-Free! 🌱✨
Looking for a dairy-free alternative to traditional condensed milk? This Vegan Condensed Milk recipe is rich, creamy, and made with just 3 simple ingredients! Perfect for coffee, baking, and drizzling over your favorite desserts. 🍰☕
🥄 Ingredients
✅ 2 cups unsweetened coconut milk 🥥
✅ 1/2 cup granulated sugar (or coconut sugar for a deeper flavor) 🍯
✅ 1/4 tsp vanilla extract 🌼
👩🍳 Instructions
1️⃣ Combine Ingredients: In a saucepan, combine the coconut milk and sugar over medium heat. Stir until the sugar dissolves completely.
2️⃣ Simmer: Bring to a gentle boil, then reduce the heat to low. Let it simmer for 30–40 minutes, stirring occasionally.
3️⃣ Thicken: As it simmers, the mixture will thicken and reduce by about half. Stir more frequently as it thickens to prevent burning.
4️⃣ Finish: Once thickened to a syrupy consistency, remove from heat and stir in the vanilla extract.
5️⃣ Cool: Let it cool completely before transferring to a sterilized jar or airtight container.
6️⃣ Store: Keep in the fridge for up to 1 week. Shake or stir well before using, as it may separate slightly.
🌟 Why You’ll Love It
✅ Rich and creamy
✅ Dairy-free and vegan
✅ Perfect for coffee, desserts, and more!
🍽️ Ways to Use Vegan Condensed Milk
🍫 In fudge and truffles
🍰 In cakes and frostings
☕ In coffee and lattes
🍓 As a drizzle over fruit
🍃 Storage Tips
- Store in the fridge for up to 1 week.
- Shake or stir well before use if separation occurs.
💚 This homemade vegan condensed milk will add a touch of creamy sweetness to all your favorite recipes! Try it in your next dessert or coffee creation! 🥰
#VeganDessert #DairyFree #PlantBased #VeganMilk