Keto Stuffed Pepper Soup

This Keto Stuffed Pepper Soup is perfect for the chilly winter nights. It’s hearty, flavorful and best of all, keto-friendly.

Prep Time20minutes mins

Cook Time4hours hrs

Total Time4hours hrs 20minutes mins

Course: Soup

Cuisine: American

Servings: 7 1 cup servings

Calories: 144kcal

1 pound ground beef
3 garlic cloves
1/2 onion
1 green pepper, chopped
1 yellow pepper, chopped
1 8 ounce can tomato sauce
1 10 ounce can Rotel (diced tomatoes and green chilis)
1/2 teaspoon basil
1/2 teaspoon oregano
2 cups beef broth
2 tablespoons Braggs Aminos
1/4 teaspoon pepper
1/2 10 oz steam bag cauliflower rice (you can add more but my children will not eat if there is more cauliflower)

Brown ground beef with onion and garlic. The last 5 minutes of cooking, add the chopped green pepper. Drain.
Microwave the 10 oz steam bag of riced cauliflower (I only use half of a steam bag of cauliflower because my children won’t eat it if I add any more, but feel free to add more if you would like)
Add all ingredients including the riced cauliflower to the slow cooker and cook on low for 8 hours or high for 4.

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