Welcome to a world of decadent delights where the allure of candy bars meets the magic of the keto lifestyle with our tantalizing Keto Payday Candy Bars. These delightful treats offer a guilt-free solution to your dessert cravings, providing a rich and satisfying experience without compromising your low-carb goals. Crafted with care and precision, each bite is a testament to the artistry of keto-friendly baking. Let’s explore the intricacies of creating these delectable bars and indulge in their irresistible sweetness.

Ingredients:

  1. Almond Flour: Begin by gathering 1 cup of almond flour, a versatile and nutrient-rich alternative to traditional wheat flour. Almond flour adds a delightful nuttiness and texture to our candy bars while keeping them low in carbs.
  2. Low Carb Sugar-Free Peanut Butter: Choose ½ cup of low-carb, sugar-free peanut butter to infuse our candy bars with rich, creamy peanut flavor without the added sugars. Opt for a natural peanut butter for the purest taste.
  3. Vanilla Extract: Enhance the flavor profile of our candy bars with 1 teaspoon of vanilla extract, adding a subtle hint of sweetness and depth to the mix.
  4. Swerve Confectioners Sugar Substitute: Sweeten our candy bars with 3 tablespoons of Swerve confectioners sugar substitute, a keto-friendly sweetener that provides the perfect level of sweetness without the carbs.
  5. Cream Cheese: Incorporate 3 ounces of softened cream cheese into our recipe to add richness and creaminess to the candy bar filling, resulting in a luscious texture that melts in your mouth.
  6. Salted or Unsalted Peanuts: Top off our candy bars with 2-3 tablespoons of salted or unsalted peanuts, adding a crunchy texture and savory contrast to the sweet and creamy filling.
  7. Candy Bar Silicone Mold: Use a candy bar silicone mold to shape our candy bars into perfect, bite-sized treats. The mold ensures uniformity and ease of handling during preparation.

Instructions:

  1. Mixing the Ingredients: In a mixing bowl, combine the almond flour, peanut butter, vanilla extract, and Swerve sweetener. Mix until all ingredients are thoroughly combined, forming a smooth and cohesive mixture.
  2. Incorporating Cream Cheese: Add the softened cream cheese to the peanut butter mixture and blend on high until smooth and creamy. This step ensures a luxurious texture that perfectly complements the nutty flavor of the bars.
  3. Preparing the Mold: Place a few peanuts in the bottom of each section of the candy bar silicone mold, creating a crunchy base for our candy bars.
  4. Filling the Mold: Fill each section of the mold with the peanut butter mixture, packing it in well to ensure a dense and satisfying candy bar. Press additional peanuts into the top of each bar for added crunch and visual appeal.
  5. Freezing to Set: Transfer the filled mold to the freezer and allow the candy bars to set for at least 30 minutes. This step ensures that the bars hold their shape and develop the perfect texture for indulgent enjoyment.

Conclusion:

In conclusion, our Keto Payday Candy Bars offer a delightful combination of creamy peanut butter, crunchy peanuts, and keto-friendly sweetness that will satisfy your cravings while aligning with your low-carb lifestyle. With just a few simple ingredients and minimal effort, you can create decadent treats that are sure to impress. So, treat yourself to the irresistible sweetness of our Keto Payday Candy Bars and indulge in guilt-free dessert bliss.

Welcome to a world of decadent delights where the allure of candy bars meets the magic of the keto lifestyle with our tantalizing Keto Payday Candy Bars. These delightful treats offer a guilt-free solution to your dessert cravings, providing a rich and satisfying experience without compromising your low-carb goals. Crafted with care and precision, each bite is a testament to the artistry of keto-friendly baking. Let’s explore the intricacies of creating these delectable bars and indulge in their irresistible sweetness.

Ingredients:

  1. Almond Flour: Begin by gathering 1 cup of almond flour, a versatile and nutrient-rich alternative to traditional wheat flour. Almond flour adds a delightful nuttiness and texture to our candy bars while keeping them low in carbs.
  2. Low Carb Sugar-Free Peanut Butter: Choose ½ cup of low-carb, sugar-free peanut butter to infuse our candy bars with rich, creamy peanut flavor without the added sugars. Opt for a natural peanut butter for the purest taste.
  3. Vanilla Extract: Enhance the flavor profile of our candy bars with 1 teaspoon of vanilla extract, adding a subtle hint of sweetness and depth to the mix.
  4. Swerve Confectioners Sugar Substitute: Sweeten our candy bars with 3 tablespoons of Swerve confectioners sugar substitute, a keto-friendly sweetener that provides the perfect level of sweetness without the carbs.
  5. Cream Cheese: Incorporate 3 ounces of softened cream cheese into our recipe to add richness and creaminess to the candy bar filling, resulting in a luscious texture that melts in your mouth.
  6. Salted or Unsalted Peanuts: Top off our candy bars with 2-3 tablespoons of salted or unsalted peanuts, adding a crunchy texture and savory contrast to the sweet and creamy filling.
  7. Candy Bar Silicone Mold: Use a candy bar silicone mold to shape our candy bars into perfect, bite-sized treats. The mold ensures uniformity and ease of handling during preparation.

Instructions:

  1. Mixing the Ingredients: In a mixing bowl, combine the almond flour, peanut butter, vanilla extract, and Swerve sweetener. Mix until all ingredients are thoroughly combined, forming a smooth and cohesive mixture.
  2. Incorporating Cream Cheese: Add the softened cream cheese to the peanut butter mixture and blend on high until smooth and creamy. This step ensures a luxurious texture that perfectly complements the nutty flavor of the bars.
  3. Preparing the Mold: Place a few peanuts in the bottom of each section of the candy bar silicone mold, creating a crunchy base for our candy bars.
  4. Filling the Mold: Fill each section of the mold with the peanut butter mixture, packing it in well to ensure a dense and satisfying candy bar. Press additional peanuts into the top of each bar for added crunch and visual appeal.
  5. Freezing to Set: Transfer the filled mold to the freezer and allow the candy bars to set for at least 30 minutes. This step ensures that the bars hold their shape and develop the perfect texture for indulgent enjoyment.

Conclusion:

In conclusion, our Keto Payday Candy Bars offer a delightful combination of creamy peanut butter, crunchy peanuts, and keto-friendly sweetness that will satisfy your cravings while aligning with your low-carb lifestyle. With just a few simple ingredients and minimal effort, you can create decadent treats that are sure to impress. So, treat yourself to the irresistible sweetness of our Keto Payday Candy Bars and indulge in guilt-free dessert bliss.

Keto Payday Candy Bars

Keto Payday Candy Bars
PREP TIME10 mins

TOTAL TIME10 mins

COURSEDessert

CUISINEAmerican

SERVINGS 7

INGREDIENTS
1 cup Almond flour
½ cup Low carb sugar-free peanut butter
1 teaspoon Vanilla extract
3 tablespoon Swerve confectioners sugar substitute
3 ounce Cream cheese softened
2-3 tablespoon Salted or unsalted peanuts
Candy bar silicone mold
INSTRUCTIONS
In a mixing bowl, combine the almond flour, peanut butter, vanilla extract and Swerve sweetener. Mix until all ingredients are well combined.
Add the cream cheese to the peanut butter mixture, and blend on high until smooth.
Place a few peanuts in the bottom of each section of a silicone candy bar mold.
Fill each section of the mold with the peanut butter mixture, and pack it in well.
Press some peanuts into the top of each candy bar.
Place the bars into the freezer to set for at least 30 minutes before serving.
NOTES
Net Carbs: 5 net carbs per serving

Net Carbs: 5