Savor the Flavors: Oven-Baked Chicken Breast with Panko-Parmesan Crust
Prepare to tantalize your taste buds with our oven-baked chicken breast recipe, featuring a delightful panko-parmesan crust that adds both texture and flavor to every succulent bite. This culinary masterpiece is not only easy to prepare but also incredibly flavorful, making it the perfect centerpiece for any dinner occasion. With just a few simple ingredients and minimal effort, you can create a dish that is sure to impress even the most discerning palate.
Crafting Culinary Excellence: The Ingredients Behind the Magic
At the heart of our recipe are four boneless, skinless chicken breasts, preferably sourced from organic sources to ensure the highest quality and flavor. To enhance the natural juiciness of the chicken, we employ a simple brining technique, infusing the meat with moisture and seasoning for a more tender and flavorful result. Combined with a blend of aromatic spices including garlic powder, dried parsley, and paprika, as well as a creamy layer of mayonnaise, our chicken breasts are transformed into a culinary delight that is both moist and flavorful.
Elevating the Experience: The Art of Brining
Before baking, we recommend brining the chicken breasts for at least one hour, or up to two hours, to ensure optimal tenderness and flavor. This process involves submerging the chicken in a saltwater solution, allowing the meat to absorb moisture and seasoning while tenderizing the fibers for a more succulent texture. Once brined, the chicken is removed from the water, patted dry with paper towels, and seasoned with a blend of spices to enhance its flavor profile.
Creating the Perfect Crust: A Symphony of Texture
To achieve a crispy and golden crust that adds a delightful crunch to our chicken breasts, we top them with a mixture of seasoned panko breadcrumbs and shredded Parmesan cheese. This savory combination not only adds texture and flavor but also forms a protective layer that helps to seal in moisture and keep the chicken tender and juicy throughout the baking process.
Baking to Perfection: A Culinary Triumph
As the chicken breasts bake in a preheated oven at 425°F, the aroma of herbs and spices fills the air, signaling the start of a culinary adventure. With just 24-27 minutes of baking time, our chicken reaches the perfect internal temperature of 165°F, ensuring that it is fully cooked and safe to eat. Once baked, the chicken is removed from the oven and allowed to rest for a few minutes before serving, ensuring that every bite is moist, flavorful, and tender.
Serving with Style: A Feast for the Senses
To complement the flavors of our oven-baked chicken breast, we recommend serving it with freshly sliced lemon wedges, which provide a burst of citrusy brightness that enhances the overall flavor profile of the dish. Whether enjoyed as a standalone meal or paired with your favorite side dishes, this flavorful chicken recipe is sure to delight your taste buds and leave you craving more.
Conclusion: A Culinary Celebration
In conclusion, our oven-baked chicken breast with panko-parmesan crust is a testament to the endless possibilities of culinary creativity. With its moist and flavorful chicken, crispy crust, and aromatic spices, it offers a dining experience that is both comforting and indulgent, perfect for any occasion. So, why wait? Treat yourself to a batch of this delicious chicken recipe and experience the joy of savoring every flavorful bite. Your taste buds—and your dinner guests—will thank you.
Oven Baked Chicken Breast Recipe
Oven Baked Chicken Breast Recipe
Perfect, juicy Baked Chicken Breast topped with crispy panko-parmesan crumbs – flavorful and delicious!
PREP TIME:5minutes mins
COOK TIME:30minutes mins
BRINE TIME:1hour hr
TOTAL TIME:1hour hr 35minutes mins
YIELD: 4 servings
COURSE: Dinner
CUISINE: American
Ingredients
4 6 ounce boneless skinless chicken breasts (preferably organic)
kosher salt (Diamond Crystal Kosher, if using Morton’s or table salt use less)
3/4 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 1/2 tablespoons mayonnaise
1/3 cup seasoned Panko Breadcrumbs (OR gluten free panko)
2 tablespoons shredded Parmesan cheese
1 lemon (cut into wedges for serving)
Instructions
Brine the chicken:
Pound the thicker end of the chicken to make both sides leveled out so they cook evenly.
Fill a large bowl with 6 cups of water and add 1/4 cup Diamond Crystal kosher salt, stir to dissolve. (if using table salt, or sea salt, or Mortons, use half)
Add the chicken breasts to the water and let them sit, refrigerated at least 1 hour, or up to 2 to brine.
Remove from water, pat dry with paper towels and discard the water.
Bake the chicken:
Preheat oven 425F degrees. Spray a 9 x 12 baking dish with olive oil.
In a small bowl combine 3/4 teaspoon salt, with the remaining spices. Rub the spice mix over the chicken and transfer to the baking dish.
Spread the mayonnaise evenly over the top of each breast then sprinkle with panko and Parmesan. Spray the top with olive oil spray.
Bake until chicken reaches a minimum internal temperature of 165 degrees, 24-27 minutes.
While the chicken bakes, slice lemon into wedges and serve with chicken.
Notes
You can brine ahead and drain, refrigerate overnight if needed before baking.
Nutrition
Serving: 1breast, Calories: 271kcal, Carbohydrates: 5g, Protein: 40g, Fat: 9g, Saturated Fat: 2g, Cholesterol: 129mg, Sodium: 170mg, Sugar: 0.5g
– W–W Poin/ts: 3