Vegan Coconut Rice

Introduction: Embark on a culinary journey with our irresistible Creamy Coconut Rice recipe, a dish cherished by many for its simplicity, versatility, and delightful flavors. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its creamy texture, aromatic spices, and wholesome ingredients. From its easy preparation to its mouthwatering taste, there’s a reason why everyone loves this dish.

Recipe Details:

  • Prep Time:
  • Cook Time:
  • Total Time:
  • Servings:

Ingredients:

Prepare to tantalize your taste buds with the following ingredients:

  • Basmati rice: 30g
  • Coconut cream: 2 tbsp.
  • Hoisin sauce: 2 tbsp.
  • Fresh or frozen peas: 1 cup
  • Salt: 1/2 tsp.
  • Finely chopped ginger: 1 tbsp.
  • Chopped garlic: 4 cloves
  • Spring onions: 6
  • Coconut oil: 1 tbsp.
  • Toasted cashews
  • Coriander: 1 tsp.
  • Soy sauce: 1 tbsp.

Instructions:

  1. Prepare the Base: Start by heating a deep and large pan over medium heat. Add coconut oil and allow it to melt. Then, add the finely chopped ginger, garlic, and spring onions. Cook until golden and fragrant.
  2. Cook the Rice: Add the basmati rice to the pan and stir for a minute to coat it with the aromatic mixture. Pour in the vegetable stock, bring to a boil, then reduce the heat. Cover the pan and let the rice simmer for 20 minutes until perfectly cooked.
  3. Add Flavor and Texture: Once the rice is cooked, add the hoisin sauce, peas, and soy sauce to the pan. Continue cooking for an additional 5 minutes to allow the flavors to meld and the peas to cook through.
  4. Creamy Indulgence: Stir in the coconut cream, toasted cashews, and coriander, ensuring everything is well combined. The coconut cream adds a luxurious creaminess to the dish, elevating its flavor profile to new heights.
  5. Season to Perfection: Season the rice with your favorite spices, adjusting the salt and pepper according to your taste preferences.

Notes:

  • Spice it Up: If you prefer a bit of heat, feel free to add chili flakes or pepper to the dish for an extra kick.
  • Get Creative with Veggies: Experiment with different vegetables like spinach, broccoli, or bell peppers to add color, flavor, and nutritional value to your dish.
  • Consistency Matters: Ensure all the veggies are chopped to the same size for even cooking and a uniform appearance.
  • Quality Counts: Use the highest quality of basmati rice available to achieve the best texture and taste in your dish.

Nutritional Facts:

  • Calories: 410
  • Carbohydrates: 70g
  • Sugar: 13g
  • Fat: 12g
  • Protein: 12g

Conclusion: In conclusion, our Creamy Coconut Rice recipe is a testament to the beauty of simplicity and the power of wholesome ingredients. With its creamy texture, vibrant flavors, and customizable options, this dish is a true crowd-pleaser that will leave everyone coming back for more. So, why wait? Whip up a batch today and experience the magic of this beloved recipe for yourself. Bon appétit!

Why does everyone love this recipe?

Easy to make:
  • It contains only a small number of easily available and budget-friendly ingredients. You can find all the things easily in the kitchen. There is no condition to go to the market.
    • Versatile:
  • You can use vegetables either frozen or fresh ones. There is no specification for the veggies in this recipe. You can add your favorite ones too.
    • Creamy:
  • It has the best creamy texture with the usage of coconut cream.
    • Ingredients:
  • Basmati rice 30gCoconut cream 2 tbsp.Hoisin sauce 2 tbsp.Fresh or frozen peas 1 cupSalt 1/2 tsp.Finely chopped ginger 1 tbsp.Chopped garlic 4 clovesSpring onions 6Coconut oil 1 tbsp.Toasted cashewsCoriander 1 tsp.Soy sauce 1 tbsp.
    • Instructions:
    1. Turn on the stovetop to medium heat.Place a deep and large pan over it, add coconut oil, and bring it to melt.Add the ginger, chopped garlic, and finely chopped spring onion to it and cook for some minutes until golden.Add the basmati rice to it, stir for a minute, and then mix in the vegetable stock.Boil it and then lower the flame.Cover the pan with the cap and then resume steaming for 20 minutes until the rice culinarians appropriately.Now add the sauces and peas and continue cooking for 5 minutes.Add the coconut cream along with the toasted cashews and coriander and mix all together.Season the rice with your favorite spices.
      2. Notes:
    2. You can add the chili flakes or pepper if you want something spicy.Must try the addition of other veggies like Spinach, broccoli, etc.Chop all the veggies of the same size.Use the best quality of the rice.
      3. Nutritional Facts:

    Calories 410Carbohydrates 70g

    Sugar 13gFat 12gProtein 12g