LOW CARB ENCHILADA MEATBALLS
Low Carb Enchilada Meatballs: A Flavorful Twist on a Classic Dish
Introduction: Prepare to tantalize your taste buds with our Low Carb Enchilada Meatballs – a delightful fusion of bold flavors and wholesome ingredients. These succulent meatballs, infused with zesty taco seasoning and smothered in enchilada sauce, are sure to become a new favorite in your recipe repertoire. Whether enjoyed as a satisfying main dish or served as a crowd-pleasing appetizer, these meatballs offer a delicious twist on traditional enchiladas while keeping things low-carb and keto-friendly.
Ingredients Analysis: Our Low Carb Enchilada Meatballs are crafted from simple yet flavorful ingredients that come together to create a symphony of taste and texture. Ground beef serves as the hearty base for the meatballs, while an egg helps bind the mixture together. Grated real cheddar cheese adds a creamy richness, while taco seasoning infuses the meatballs with a spicy kick. A blend of onion powder, salt, and black pepper enhances the overall flavor profile, creating meatballs that are bursting with savory goodness. For the sauce, a sugar-free enchilada sauce provides the perfect balance of tangy sweetness without compromising on carb count.
Instructions:
Preparing the Meatballs:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, egg, grated cheddar cheese, taco seasoning, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Shape the mixture into approximately 15 meatballs and place them on a foil-lined baking sheet.
- Bake the meatballs for 25 minutes or until they are cooked through and browned on the outside.
Assembling the Casserole:
- Preheat the oven to 350°F (175°C).
- Pour 1/4 cup of enchilada sauce into the bottom of a small baking dish or cast iron skillet, spreading it evenly across the bottom.
- Arrange the cooked meatballs in the dish, nestling them into the sauce.
- Pour the remaining enchilada sauce over the meatballs, ensuring that they are well-coated.
- Garnish the meatballs with grated cheese, adding an extra layer of creamy indulgence.
- Bake the casserole for 15 minutes or until the cheese is melted and bubbly, creating a golden crust on top of the meatballs.
Conclusion: In conclusion, our Low Carb Enchilada Meatballs offer a delicious twist on a classic dish, providing all the bold flavors of traditional enchiladas without the carb-heavy tortillas. With tender, flavorful meatballs smothered in tangy enchilada sauce and gooey melted cheese, this dish is sure to satisfy even the most discerning palates. Whether you’re following a low-carb or keto lifestyle or simply looking for a tasty and satisfying meal, these enchilada meatballs are a perfect choice. So gather your ingredients, preheat your oven, and get ready to enjoy a mouthwatering culinary experience that’s both wholesome and indulgent.
INGREDIENTS
+Meatballs:
° 1 lb ground beef
° 1 egg
° 1/4 cup grated real cheddar cheese
° 2 tbsp taco seasoning
° 1/2 teaspoon onion powder
° 1/2 teaspoon of salt
° 1/4 teaspoon black pepper
+sauce
° 1/4 cup enchilada sauce (3g sugar or less)
*DIRECTIONS:
+Meatballs:
* 1) Preheat the oven to 400.
*2) Add all meatball ingredients to a large bowl and mix well until combined.
* 3) Shape about 15 meatballs and place on a foil lined baking sheet.
*4) Bake for 25 minutes or until cooked through.
Assemble Casserole:
* 1) Preheat the oven to 350.
*2) Pour 1/4 cup of enchilada sauce into the bottom of a small baking dish or cast iron skillet.
*3) Place cooked meatballs in dish and top with remaining enchilada sauce. Garnish with grated cheese.
* 4) Bake for 15 minutes or until cheese is melted and bubbly.
Enjoy !