🍫 3-Ingredient Double Chocolate Mousse

This mousse is impossibly creamy, deeply chocolatey, and ready in minutes — all with just THREE ingredients. Perfect for late-night cravings, healthy dessert prep, or when you need a sweet fix without guilt.

🛒 Ingredients (Serves 2–3)

  • 1 can (400ml) chilled coconut cream
    (Use only the thick part — refrigerate overnight)
  • 2 tbsp unsweetened cocoa powder
  • 1–2 tbsp powdered sweetener of choice
    (Monk fruit, Stevia, or erythritol — adjust to taste)

Optional for “double chocolate” effect:
Add 1 tbsp sugar-free dark chocolate chips or melted 85% dark chocolate (cooled).

🥣 Instructions

1️⃣ Chill & Prep

  • Place your coconut cream in the fridge for at least 8 hours or overnight.
  • Scoop out only the thick, solid cream from the top (discard the liquid water).

2️⃣ Whip the Base

  • Add coconut cream to a mixing bowl.
  • Beat with a hand mixer (or whisk) until it becomes fluffy and smooth.

3️⃣ Make It Chocolatey

  • Add cocoa powder and sweetener.
  • If using melted dark chocolate, fold it in now.
  • Whip again until silky, thick, and mousse-like.

4️⃣ Chill & Serve

  • Spoon into small dessert cups.
  • Chill for 20–30 minutes for a firmer mousse (or enjoy right away!).

🍨 Topping Ideas (Optional)

  • Sugar-free chocolate shavings
  • Fresh raspberries or strawberries
  • A sprinkle of sea salt for contrast
  • Crushed nuts or cacao nibs

⚖️ WW & Low-Carb Notes

VersionApprox. Points / Carbs
WW2–3 Points per serving
Keto/Diabetic4–5g net carbs (no sugar)

🧊 Storage

  • Store in fridge up to 3 days — it gets thicker and richer over time!

🥄 Texture Tip

For extra airy mousse: whip 2 tbsp aquafaba (chickpea water) until fluffy and fold in. Makes it lighter without adding points or carbs!