Introduction:
Elevate your Brussels sprouts experience with our delectable Air Fryer Garlic Parmesan Brussels Sprouts – a harmonious blend of crispiness, savory seasonings, and the irresistible allure of Parmesan cheese. This recipe transforms these humble green gems into a culinary delight, effortlessly combining the magic of the air fryer with a symphony of flavors. Perfect for both everyday meals and special occasions, this dish is a testament to the versatility and convenience of air frying.
Ingredients:
Brussels Sprouts Brilliance:
16 oz Brussels Sprouts
3 tbsp olive oil
1/2 tsp salt and black pepper
1 tsp Italian seasoning
3 garlic cloves, minced
1/2 cup grated Parmesan cheese
Instructions:
Prepare the Brussels Sprouts:
Begin by trimming the bottom of the Brussels sprouts and slicing them in half from top to bottom. Give them a thorough rinse to ensure freshness.
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C), creating the optimal cooking environment for achieving that perfect golden-brown crispiness.
Toss with Seasonings:
Pat the Brussels sprouts dry with a paper towel and transfer them to a spacious bowl. Introduce the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan cheese. Gently toss to coat the Brussels sprouts evenly, ensuring every bite is infused with flavor.
Air Fry to Perfection:
Lay the seasoned Brussels sprouts in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to perform this step in batches for optimal results.
Air fry at 375°F (190°C) for approximately 12-15 minutes, remembering to shake the basket or toss the Brussels sprouts halfway through. Keep a watchful eye, aiming for that golden-brown exterior and tenderness that signifies perfection.
Serve with Panache:
Once your Brussels sprouts achieve the desired crispiness and golden hue, gracefully remove them from the air fryer and transfer to a charming serving dish. The enticing aroma and vibrant appearance are an invitation to indulge.
Useful Information:
Brussels Sprouts Selection:
Opt for fresh and firm Brussels sprouts, as they contribute to a better texture when air-fried. A quick rinse helps remove any impurities, ensuring a delightful crunch.
Air Fryer Tips:
Preheating your air fryer is a crucial step for even and efficient cooking. Additionally, shaking the basket or tossing the Brussels sprouts midway promotes uniform crispiness.
Parmesan Power:
The addition of grated Parmesan not only imparts a rich, cheesy flavor but also contributes to the crispy texture, creating a harmonious balance in each bite.
Presentation Perfection:
Elevate the visual appeal of your dish by arranging the Brussels sprouts in an aesthetically pleasing manner. A sprinkle of fresh herbs or an additional dusting of Parmesan adds the finishing touch.
Conclusion:
Our Air Fryer Garlic Parmesan Brussels Sprouts recipe is a celebration of simplicity and sophistication. From the meticulous preparation of the Brussels sprouts to the final golden flourish in the air fryer, each step contributes to a memorable culinary experience. Share this delightful dish with friends and family, showcasing the transformative powers of air frying in creating a symphony of flavors and textures. Whether enjoyed as a side dish or a standalone treat, these Brussels sprouts are destined to become a cherished favorite in your repertoire of air fryer masterpieces.
