Air Fryer Cheeseburger Egg Rolls
Savor the delightful fusion of two beloved classics with our Air Fryer Cheeseburger Egg Rolls recipe. These crispy, golden brown egg rolls are filled with a savory mixture of ground beef, diced onions, pickles, and melted cheddar cheese, all wrapped in a crispy egg roll wrapper. Perfect for snacking, appetizers, or even a fun meal option, these cheeseburger egg rolls are sure to be a hit with family and friends. Plus, cooking them in the air fryer means you’ll achieve that irresistible crunch without the need for deep frying. Get ready to elevate your snack game with this delicious twist on a cheeseburger!
Ingredients:
For the Filling:
- 1/2 pound ground beef
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
For Assembling:
- Egg roll wrappers
- Cooking spray or oil for the air fryer
Instructions:
- Prepare the Filling: In a skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat. Add diced onions and sauté until translucent. Remove from heat and stir in diced pickles, shredded cheddar cheese, ketchup, mustard, salt, and pepper. Mix well.
- Assemble the Egg Rolls: Lay an egg roll wrapper in front of you in a diamond shape with one corner facing you. Place a spoonful of the cheeseburger filling in the center of the wrapper.
- Roll the Egg Rolls: Fold the bottom corner up over the filling. Fold in the sides, then roll the wrapper up tightly, sealing the top corner with a dab of water.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
- Air Fry the Egg Rolls: Lightly grease the air fryer basket with cooking spray or oil. Place the egg rolls in the basket in a single layer, ensuring they don’t touch. Cook for 8-10 minutes, turning halfway through, until golden brown and crispy.
- Serve: Remove the air-fried cheeseburger egg rolls from the air fryer and let them cool slightly. Serve with additional ketchup, mustard, or your favorite dipping sauces.
Conclusion: Indulge in the irresistible combination of a classic cheeseburger and crispy egg rolls with our Air Fryer Cheeseburger Egg Rolls recipe. With a flavorful filling packed with ground beef, onions, pickles, and cheese, encased in a crispy wrapper, these egg rolls are perfect for any occasion. Plus, cooking them in the air fryer ensures a healthier, hassle-free cooking experience without sacrificing flavor or texture. Whether as a snack, appetizer, or meal, these cheeseburger egg rolls are sure to please even the pickiest eaters. Try them today and elevate your snacking game with this delicious twist on a cheeseburger!
Ingredients:
For the Filling:
1/2 pound ground beef
1/2 cup diced onions
1/2 cup diced pickles
1/2 cup shredded cheddar cheese
1/4 cup ketchup
1/4 cup mustard
Salt and pepper to taste
For Assembling:
Egg roll wrappers
Cooking spray or oil for the air fryer
Instructions:
Prepare the Filling:
In a skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat.
Add diced onions to the cooked beef and sauté until they become translucent.
Remove the skillet from heat, and add the diced pickles, shredded cheddar cheese, ketchup, and mustard. Season with salt and pepper. Mix well to combine.
Assemble the Egg Rolls:
Lay an egg roll wrapper in front of you in a diamond shape with one corner facing you.
Place a spoonful of the cheeseburger filling in the center of the wrapper.
Roll the Egg Rolls:
Fold the bottom corner up over the filling.
Fold in the sides, and then roll the wrapper up tightly, sealing the top corner with a dab of water.
Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C).
Air Fry the Egg Rolls:
Lightly grease the air fryer basket with cooking spray or oil.
Place the egg rolls in the air fryer basket in a single layer, making sure they don’t touch.
Cook for about 8-10 minutes, turning them halfway through the cooking time, or until they are golden brown and crispy.
Serve:
Remove the air-fried cheeseburger egg rolls from the air fryer and let them cool for a minute.
Serve with additional ketchup, mustard, or your favorite dipping sauces.