Ingredients:

  • 1 lb (450g) keto-friendly sausage (such as Italian or Andouille), sliced
  • 1 small head of cabbage, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional, for added heat)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prep Ingredients:
    • Slice the sausage into rounds.
    • Thinly slice the cabbage and onion.
    • Mince the garlic.
  2. Cook Sausage:
    • In a large skillet, heat olive oil over medium-high heat.
    • Add the sliced sausage and cook until browned on both sides, about 5 minutes.
  3. Add Vegetables:
    • Add the sliced cabbage and onion to the skillet with the sausage. Stir to combine.
  4. Seasoning:
    • Sprinkle paprika over the mixture.
    • Add minced garlic and red pepper flakes (if using).
    • Season with salt and black pepper to taste.
  5. Sauté:
    • Continue to cook, stirring occasionally, until the cabbage and onions are tender and slightly caramelized, about 10-12 minutes.
  6. Garnish and Serve:
    • Garnish the skillet with chopped fresh parsley.
    • Taste and adjust the seasoning if needed.
    • Serve the Keto Sausage and Cabbage Skillet hot.