Ingredients:-

  • 1 cup unsweetened almond milk (or any unsweetened nut milk)
  • 1/2 cup heavy cream
  • 2 tablespoons unsweetened cocoa powder
  • 2-3 tablespoons powdered erythritol (adjust to your sweetness preference)
  • 1/2 teaspoon vanilla extract
  • 1-2 cups ice cubes

Instructions:-

  1. Combine the almond milk, heavy cream, cocoa powder, powdered erythritol, and vanilla extract in a blender.
  2. Add the ice cubes to the blender.
  3. Blend on high until all ingredients are well combined and the mixture reaches a smooth, frosty consistency.
  4. Taste the frosty and adjust sweetness or cocoa powder if needed.
  5. If the frosty is too thin, add more ice cubes and blend again until it reaches the desired thickness.
  6. Once it’s reached your preferred consistency, pour the chocolate frosty into a glass and enjoy immediately!…