What happens when you wrap up sub fillings in a tortilla? You can an Italian wrap that’s out of this world and full of flavor.
Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 464kcal
Ingredients
- ▢4 burrito-size flour tortillas
- ▢8 oz sliced ham
- ▢4 oz salami slices
- ▢4 oz mozzarella cheese (shredded) or Italian blend cheese
- ▢1 cup shredded lettuce
- ▢4 tomato sliced
- ▢1 red onion thinly sliced
- ▢vinaigrette dressing
Instructions
- Soften the tortilla on a hot skillet.
- In the middle of the tortilla, layer the ham and salami. Sprinkle the cheese over top. Add lettuce, tomatoes, and red onion. Drizzle with salad dressing to taste.
- Roll up like a burrito. Serve with extra dressing on the side.
Notes
- It will help if you have room temperature or even slightly warmed tortillas. They crack less and tend to stay rolled when they aren’t refrigerator cold.
- Don’t overfill the wrap — I’m looking at you, Chipotle — or it will be too hard to keep closed. Go for thinner tortillas so that you don’t feel like your filling to tortilla ratio is too skimpy.
- To make it packable, leave the wrap “dry” and serve the dressing on the side.
Nutrition
Calories: 464kcal | Carbohydrates: 24g | Protein: 29g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 1706mg | Potassium: 694mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1307IU | Vitamin C: 19mg | Calcium: 204mg | Iron: 2mg