Introduction:

Indulge in the comfort of a hearty and flavorful soup with our 8-Can Chicken Soup recipe. Bursting with wholesome ingredients and vibrant flavors, this soup is the perfect blend of convenience and taste. With just 15 minutes of preparation time and serving 6-8, it’s an ideal choice for a quick and satisfying meal. Let’s dive into the details of this delicious recipe and discover how simple ingredients can create a dish that’s both nourishing and delightful.

Ingredients:

  • 1 can (15 oz.) pinto beans, rinsed and drained
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (15 oz.) sweet corn kernels, drained
  • 1 can (14.5 oz.) diced tomatoes
  • 1 can (12.5 oz.) chicken breast, drained and shredded
  • 1/2 can (15 oz.) green enchilada sauce (or 1 can, 10 oz.)
  • 1 can (4 oz.) diced green chiles
  • 1 can (14 oz.) low-sodium chicken broth
  • 1 packet (1 oz.) taco seasoning
  • 1/2 teaspoon cumin (optional)
  • 1/2 teaspoon chili powder (optional)
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • Kosher salt and freshly ground pepper, to taste
  • Garnish options: sour cream, tortilla chips, avocado

Preparation:

  1. Combine Ingredients: In a large stockpot over medium-high heat, combine the pinto beans, black beans, sweet corn kernels, diced tomatoes, shredded chicken breast, green enchilada sauce, diced green chiles, and low-sodium chicken broth.
  2. Season to Perfection: Stir in the taco seasoning, cumin, chili powder, garlic powder, and onion powder to infuse the soup with layers of flavor. Adjust the seasoning with kosher salt and freshly ground pepper according to your taste preferences.
  3. Simmer to Savor: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 20-30 minutes, allowing the flavors to meld together and the soup to reach the desired thickness.
  4. Garnish and Serve: Ladle the hot soup into bowls and garnish with dollops of sour cream, crispy tortilla chips, and slices of creamy avocado for added texture and flavor.

Conclusion:

Our 8-Can Chicken Soup is a testament to the beauty of simplicity in cooking. With just a handful of canned ingredients and a few flavorful seasonings, you can create a nourishing and satisfying meal that’s perfect for any occasion. Whether enjoyed as a comforting dinner on a chilly evening or as a quick and wholesome lunch option, this soup is sure to become a favorite in your recipe collection. So, gather your ingredients, simmer up a pot of deliciousness, and savor the comforting flavors of this easy-to-make soup.

8-Can Chicken Soup

8-Can Chicken Soup
15 minutes to prepare serves 6-8
INGREDIENTS
1 (15 oz.) can pinto beans, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can sweet corn kernels, drained
1 (14.5 oz.) can diced tomatoes
1 (12.5 oz.) can chicken breast, drained and shredded
1/2 (15 oz.) can green enchilada sauce (or 1, 10 oz. can)
1 (4 oz.) can diced green chiles
1 (14 oz.) can low-sodium chicken broth
1 (1 oz.) packet taco seasoning
1/2 teaspoon cumin, optional
1/2 teaspoon chili powder, optional
1/2 teaspoon garlic powder, optional
1/2 teaspoon onion powder, optional
Kosher salt and freshly ground pepper, to taste
Garnish options: sour cream, tortilla chips, avocado
PREPARATION
Place pinto beans, black beans, corn, tomatoes, chicken, enchilada sauce, green chiles and chicken broth in a large stock pot over medium-high.
Stir in taco seasoning, cumin, chili powder, garlic powder and onion powder, then add salt and pepper, if desired. Taste and adjust seasoning, if necessary.
Bring mixture to a boil, then reduce heat to low and let simmer for 20-30 minutes, or until desired thickness is reached.
Serve hot, garnished with sour cream, tortilla strips and avocado. Enjoy!