🧀🔥 Keto Cheesy Focaccia (Made in a Pan!)

Low-Carb, Gluten-Free, and Ready in Minutes

This Keto Cheesy Focaccia is the kind of recipe you’ll make once and never forget. It’s everything you love about focaccia — golden, crispy, chewy, cheesy — but made low-carb and right in a skillet or nonstick pan. No oven required!

Perfect as a side for soups, salads, or as a quick cheesy bread fix. It’s simple, beginner-friendly, and so satisfying.

🛒 Ingredients

• 1 1/2 cups shredded mozzarella cheese (low-moisture)
• 2 tbsp cream cheese
• 1 cup almond flour
• 1 large egg
• 1/2 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 tsp salt
• 1/4 cup shredded Parmesan (for topping)
• Olive oil for brushing
• Optional: fresh rosemary or flaky salt for garnish

👩‍🍳 Instructions

1. Melt cheeses: In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and combined (about 1–1.5 minutes total).
2. Make dough: Add almond flour, egg, baking powder, garlic powder, Italian seasoning, and salt. Mix well until a dough forms. You may need to knead it a bit with your hands or a spatula.
3. Flatten in pan: Heat a nonstick skillet over medium heat and lightly grease it with olive oil. Press the dough evenly into the pan (about 1/2 inch thick). Use your fingers to create dimples like traditional focaccia.
4. Top and cook: Brush the top with a little olive oil, sprinkle with shredded Parmesan, and add rosemary or flaky salt if desired.
5. Cover and cook: Cover the pan with a lid and cook over low-medium heat for 8–10 minutes, until the bottom is golden and the top is set and cheesy.
6. Serve warm: Slice and serve fresh from the pan!

🔢 Nutrition Info (Per Slice – Makes 6 slices)