Ingredients:-

  1. 2 cups pecan halves
  2. 1/4 cup granulated erythritol or a similar keto-friendly sweetener
  3. 1/2 tsp ground cinnamon
  4. 1 egg white

Instructions:-

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk the egg white until it becomes frothy.
  3. Add the pecans to the frothy egg white and stir until the pecans are well coated.
  4. In a separate bowl, combine the granulated erythritol and ground cinnamon.
  5. Sprinkle the erythritol and cinnamon mixture over the pecans and toss them until they are evenly coated.
  6. Spread the coated pecans in a single layer on the prepared baking sheet.
  7. Bake in the preheated oven for about 20-25 minutes, or until the pecans are toasted and the coating is crispy.
  8. Remove the pecans from the oven and let them cool on the baking sheet. They will continue to harden as they cool.
  9. Once completely cooled, store your keto candied pecans in an airtight container. Enjoy as a delicious keto-friendly snack or use them to top salads, yogurt, or desserts….