3-INGREDIENT WEIGHT WATCHERS LEMON CAKE

This guilt-free 3-Ingredient Weight Watchers Lemon Cake is the perfect sweet indulgence to enjoy without derailing your daily points count!Perfectly soft and moist 3-Ingredient Weight Watchers Lemon Cake is the world’s easiest dessert! Ready in just 35 minutes, this sweet cake is perfect for satisfying any sweet tooth, with or without the optional vanilla glaze!

Ingredients

  • 15.25 ounces lemon cake mix (1 box)
  • 5.3 ounces lemon Greek yogurt
  • 1 cup water

Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanila extract

Instructions

  • Preheat oven to 350 degrees F. Grease the inside of a bundt pan. Set aside.
  • Mix all of the ingredients together in a mixing bowl until smooth. Pour into the prepared pan.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool to room temperature on a wire rack. Then turn the cake out onto a serving plate. Cut into 12 slices.
  • To make the glaze: Whisk all the ingredients together in a mixing bowl. Drizzle over the cooled cake.

Notes

  • WW 1 point per slice (without icing) based on 12 slices
  • Nutritional information is for the cake only. The glaze is not included.

Nutrition

Serving: 1slice | Calories: 146kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 274mg | Potassium: 16mg| Sugar: 17g | Calcium: 84mg | Iron: 1mg

Guilt-Free 3-Ingredient Weight Watchers Lemon Cake

Indulging in a sweet treat doesn’t have to derail your Weight Watchers journey! This Guilt-Free 3-Ingredient Lemon Cake is an effortless dessert that checks all the boxes: simple, quick, and delicious. With just three main ingredients, you can whip up this moist and flavorful cake in about 35 minutes. Ideal for satisfying your sweet tooth, this cake is also versatile—enjoy it plain or with a delightful vanilla glaze for an extra touch of sweetness.

Ingredients

For the Lemon Cake

  • 15.25 ounces lemon cake mix (1 box)
  • 5.3 ounces lemon Greek yogurt
  • 1 cup water

Optional Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare your bundt pan by greasing it generously to ensure easy removal of the cake after baking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the lemon cake mix, lemon Greek yogurt, and water. Using a whisk or an electric mixer, blend the ingredients until the mixture is smooth and well combined. This step is crucial, as it ensures an even texture throughout the cake.

Step 3: Pour and Bake

Once your batter is ready, pour it into the prepared bundt pan. Smooth the top with a spatula if necessary to create an even surface. Place the pan in the preheated oven and bake for approximately 30 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean when the cake is fully baked.

Step 4: Cool the Cake

After baking, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Once it’s cool enough to handle, carefully turn it out onto a wire rack to cool completely. This step helps to prevent the cake from becoming soggy and ensures a fluffy texture.

Step 5: Prepare the Glaze (Optional)

While the cake is cooling, you can prepare the optional vanilla glaze for an added layer of flavor. In a mixing bowl, combine the powdered sugar, milk, lemon juice, and vanilla extract. Whisk these ingredients together until smooth and drizzle-able. Adjust the consistency with more milk or powdered sugar if needed.

Step 6: Drizzle and Serve

Once the cake is completely cool, drizzle the prepared glaze over the top. Allow it to set for a few minutes before slicing. Cut the cake into 12 slices for serving.

Nutritional Information

This delightful lemon cake offers a guilt-free indulgence, especially when you consider its nutritional profile:

  • Serving Size: 1 slice
  • Calories: 146 kcal
  • Carbohydrates: 31 g
  • Protein: 3 g
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Cholesterol: 2 mg
  • Sodium: 274 mg
  • Potassium: 16 mg
  • Sugar: 17 g
  • Calcium: 84 mg
  • Iron: 1 mg

Weight Watchers Points

Each slice of this cake is only 1 Weight Watchers point when enjoyed without the glaze, making it a fantastic option for those watching their points.

Tips for Success

  • Yogurt Choice: Using lemon-flavored Greek yogurt not only enhances the lemony flavor but also contributes to the cake’s moisture and protein content. If lemon yogurt is unavailable, plain Greek yogurt works as a substitute; just add a bit of extra lemon juice or zest for flavor.
  • Cake Variations: Experiment with different flavors by swapping the lemon cake mix for vanilla or another fruity flavor. You can also add in fresh fruit like blueberries or raspberries to create a delightful fruit-studded cake.
  • Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. The cake can also be frozen for up to 3 months; simply thaw before serving.

Conclusion

This Guilt-Free 3-Ingredient Weight Watchers Lemon Cake is more than just a dessert; it’s a simple, delicious way to enjoy a sweet treat while staying on track with your health goals. Perfect for gatherings or as a personal indulgence, this recipe is sure to become a favorite in your baking repertoire. The minimal ingredients and quick preparation make it accessible for bakers of all skill levels, ensuring that everyone can enjoy a slice of lemony goodness without the guilt. Try this cake today and experience the joy of a satisfying dessert that aligns with your wellness journey!