🧀 Ingredients You’ll Need

This crust is simplicity at its best. To make two medium crusts, you’ll need:

  • 1 cup cottage cheese – Full-fat or low-fat both work, but full-fat gives richer flavor and texture.
  • 2 large eggs – They act as a binder, holding everything together while giving a beautiful golden color.
  • ½ cup almond flour – Adds body and crispness without adding carbs. (You can also use oat flour if not following a keto diet.)

Optional flavor enhancers:

  • A pinch of salt
  • Garlic powder or Italian seasoning for extra aroma
  • A sprinkle of black pepper or chili flakes for a subtle kick

🧂 Ingredient Insights

  • Cottage Cheese: This protein powerhouse not only adds creaminess but also makes the crust rich and satisfying. When blended, it becomes silky smooth, creating the perfect texture for baking.
  • Eggs: Eggs are the structural heroes of this recipe, providing lift and stability. They help the crust bake into a firm yet flexible base.
  • Almond Flour: The secret to crispness. Almond flour creates that slightly nutty, golden-brown exterior without gluten or starch.

🥣 Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 400°F (200°C). This temperature ensures even baking and crisp edges. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Blend the Ingredients

In a blender or food processor, add the cottage cheese, eggs, and almond flour. Blend until smooth and creamy. The mixture should have a pourable, pancake batter-like consistency — thick but not too dense.

If you’re adding seasonings like garlic powder, salt, or Italian herbs, mix them in now for even distribution.

Step 3: Shape the Crust

Pour the batter onto your prepared baking sheet. Use a spatula to spread it into thin, even circles or rectangles — about ¼ inch thick. Remember: thinner crusts will be crispier; thicker crusts will be softer and more bread-like.

Step 4: Bake Until Golden

Place the crust in the preheated oven and bake for 20–25 minutes or until it turns beautifully golden brown. You’ll notice the edges becoming slightly crisp, and the top will develop gorgeous browned spots from the cheese.

Step 5: Cool Before Topping

Once baked, let the crust cool for a few minutes before adding toppings. This step helps the crust firm up, ensuring it doesn’t get soggy when you add sauce or cheese.

🍕 Add Your Favorite Toppings

Now comes the fun part — turning your crust into the perfect pizza! Spread a thin layer of pizza sauce, sprinkle with shredded mozzarella, and layer your favorite toppings such as:

  • Pepperoni or turkey slices
  • Mushrooms and bell peppers
  • Fresh spinach and ricotta
  • Cherry tomatoes and basil for a Margherita-style pizza

Once topped, return the pizza to the oven for an additional 8–10 minutes, just until the cheese is melted and bubbly.

🔥 Pro Tips for Perfect Results

  1. Drain the Cottage Cheese: If it’s very watery, strain it slightly before blending. This ensures the crust bakes firm, not soggy.
  2. Don’t Overblend: A few seconds are enough — overmixing can make the batter too thin.
  3. Use Parchment Paper: Essential for easy removal and crisp edges.
  4. Bake Thoroughly: If you like extra crispiness, flip the crust halfway through baking for an even crunch.
  5. Cool Before Slicing: This allows the crust to set fully and hold its shape.

💪 Nutrition Benefits

Each serving of this crust is loaded with protein and healthy fats while being low in carbohydrates. Here’s what makes it a nutritional winner:

  • High Protein: Cottage cheese and eggs make this ideal for post-workout meals or muscle recovery.
  • Low Carb: Almond flour keeps carbs minimal, supporting keto and diabetic-friendly diets.
  • Calcium & Nutrients: Cottage cheese adds calcium for bone health and probiotics for gut balance.
  • No Gluten, No Guilt: A fantastic alternative for those with gluten sensitivities.

🧊 Storage and Reheating

Leftovers can be stored easily:

  • Refrigerate: Store slices in an airtight container for up to 4 days.
  • Freeze: You can freeze the baked crust for up to 2 months. When ready to use, reheat directly from frozen at 375°F (190°C) for about 10 minutes.

For the best texture, reheat in the oven or an air fryer rather than the microwave — this keeps the crust crispy and fresh.