Ingredients

The magic of this recipe lies in its simplicity. You only need a few pantry staples, yet each ingredient plays an essential role in creating that perfect texture and flavor.

  • 2 cups all-purpose flour – The foundation of your bread, providing structure and body.
  • 1 tablespoon baking powder – The leavening agent that replaces yeast and helps the bread rise quickly.
  • 1 teaspoon salt – Enhances flavor and balances the sweetness.
  • 1 tablespoon sugar – Adds a subtle sweetness and helps with browning.
  • ¾ cup milk (or as needed) – Adds moisture and tenderness.
  • 2 tablespoons melted butter or oil – Improves texture and gives the crust a soft sheen.

Why This Bread Works So Well

Unlike yeast-based recipes that rely on fermentation, this bread’s quick rise comes from baking powder — a mix of acid and alkali that releases carbon dioxide when mixed with liquid and heat. This reaction gives the bread its lift and lightness in record time.

The sugar aids in browning and enhances the flavor, while milk adds richness and softness. Butter ensures the bread remains moist after baking, making it stay fresh longer than many other quick bread varieties.

Preparing the Dough

Start by preheating your oven to 400°F (200°C). Line a small loaf pan or baking sheet with parchment paper or lightly grease it with butter or oil.

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. This ensures all the dry ingredients are evenly distributed, which helps the bread rise uniformly.

Gradually pour in the milk while stirring gently with a wooden spoon or spatula. Add the melted butter and continue mixing until a soft dough forms. The dough should be smooth and slightly sticky but not overly wet. If it feels too dry, add a tablespoon of milk at a time until you reach the right consistency.

Shaping the Bread

Transfer the dough to a lightly floured surface and knead gently for about 30 seconds — just enough to bring it together. Avoid over-kneading, as it can make the bread tough.

Shape the dough into a loaf or round shape, depending on your preference. If using a loaf pan, smooth the top with your hands or a spatula for a neat finish. For a rustic look, simply score the top with a sharp knife — this will help control the way the bread expands as it bakes.

Baking the Bread

Place the shaped dough into your prepared pan and transfer it to the preheated oven. Bake for 18–20 minutes, or until the top turns a beautiful golden brown. You can check doneness by tapping the loaf gently — it should sound slightly hollow.

If you prefer a softer crust, brush the hot bread with a little melted butter immediately after baking. This gives the surface a glossy finish and an extra layer of flavor.

Cooling and Serving

Allow the bread to cool slightly on a wire rack for about 10 minutes before slicing. Cutting it too early may cause the crumb to compress. Once cooled, the texture becomes tender yet sturdy enough to hold up to spreads or fillings.

This bread is best enjoyed warm, with butter melting into its soft interior. It pairs wonderfully with honey, jam, or savory toppings like garlic butter or cheese.

Flavor Variations

One of the best things about this quick bread recipe is its flexibility. You can customize it with endless variations:

  • Herb Bread: Add a teaspoon of dried herbs like rosemary, thyme, or oregano.
  • Cheesy Bread: Mix in ½ cup of shredded cheddar or parmesan.
  • Garlic Bread: Stir in a teaspoon of garlic powder and brush with melted butter and herbs.
  • Sweet Bread: Add cinnamon and a tablespoon of extra sugar for a cozy, dessert-style loaf.

These variations allow you to tailor the recipe for any meal or occasion.