1 Point Weight Watchers Fluffy Pancakes – No Bananas!
Introduction: Welcome to a breakfast experience like no other! Our Fluffy Greek Yogurt Pancakes recipe offers a delightful fusion of wholesome ingredients and irresistible flavor. Perfectly fluffy and satisfyingly sweet, these pancakes are bound to become a beloved favorite in your morning routine. Join us as we explore the art of creating these delectable pancakes and discover how simple ingredients can come together to create a breakfast masterpiece.
Ingredients:
1 cup of self-rising flour, chosen for its convenience and leavening properties.
1/2 cup of non-fat Greek yogurt, adding richness and a creamy texture to the pancakes.
2 eggs, providing structure and binding the ingredients together.
1 1/2 teaspoons of baking powder, ensuring that the pancakes rise to fluffy perfection.
1 1/2 teaspoons of vanilla extract, infusing the pancakes with warm and comforting undertones.
1/8 teaspoon of almond extract, adding a hint of nutty flavor for an extra dimension of taste.
1/3 cup + 2 tablespoons of water, for the ideal consistency of the pancake batter.
Instructions:
Begin by gathering all your ingredients and preheating your griddle to medium heat. This ensures that your pancakes cook evenly and develop a golden brown exterior.
In a mixer bowl, combine the wet ingredients first, starting with the non-fat Greek yogurt. The Greek yogurt not only adds moisture but also contributes to the richness of the pancakes.
Add the eggs to the mixer bowl, one at a time, whisking gently to incorporate them into the yogurt mixture. The eggs act as a binding agent, holding the pancake batter together and providing structure.
Next, add the self-rising flour and baking powder to the mixer bowl. These leavening agents are essential for creating light and fluffy pancakes that rise beautifully on the griddle.
Pour in the vanilla extract and almond extract, infusing the pancake batter with delightful aromas and flavors. These extracts add depth to the overall taste profile of the pancakes.
Gradually add the water to the mixer bowl, whisking continuously until all the ingredients are well combined and the batter is smooth and lump-free. The water helps to achieve the perfect consistency for pouring and cooking the pancakes.
Once the pancake batter is ready, lightly grease your griddle with cooking spray or butter to prevent sticking. Using a ladle or measuring cup, pour the batter onto the heated griddle to form individual pancakes.
Cook the pancakes for approximately 2-3 minutes on each side, or until they are golden brown and fluffy. Use a spatula to carefully flip the pancakes halfway through cooking, ensuring even browning on both sides.
Once cooked, transfer the pancakes to a plate and serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of Greek yogurt.
Enjoy these Fluffy Greek Yogurt Pancakes as a delicious and nutritious start to your day, or save leftovers for a quick and satisfying snack later on.
Conclusion:
Congratulations! You’ve mastered the art of making Fluffy Greek Yogurt Pancakes, a wholesome and delicious breakfast option that’s sure to please the whole family. With their fluffy texture, rich flavor, and simple preparation, these pancakes are the perfect way to start your morning on a high note. Whether enjoyed with classic toppings like syrup and fruit or customized to your liking, these pancakes are bound to become a staple in your breakfast repertoire. So why wait? Whip up a batch of these delightful pancakes today and savor the goodness with every bite
Ingredients
1 cup self rising flour
1/2 cup NF greek yogurt
2 eggs
1 1/2 teaspoon baking powder
1 1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1/3 cup + 2Tablespoons water
Instructions
Put all ingredients into mixer (wet ingredients first). Mix with whisk attachment until blended. Cook on griddle heated to medium. Makes 12 pancakes, 1 SP each!
Ingredients
1 cup self rising flour
1/2 cup NF greek yogurt
2 eggs
1 1/2 teaspoon baking powder
1 1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1/3 cup + 2Tablespoons water
Instructions
Put all ingredients into mixer (wet ingredients first). Mix with whisk attachment until blended. Cook on griddle heated to medium. Makes 12 pancakes, 1 SP each!