Introduction: Indulge in guilt-free snacking with our delightful 1-Point Protein Muffins! Bursting with flavor and packed with protein, these muffins are the perfect treat for anyone looking to satisfy their sweet tooth while staying on track with their wellness goals. Whether you’re following a weight watchers program or simply seeking a wholesome snack option, these muffins are sure to become a favorite in your household. Join us as we explore the simple yet satisfying recipe and uncover the secrets to creating muffins that are both delicious and nutritious.

Ingredients: Prepare to tantalize your taste buds with the following wholesome ingredients:

  • 1 and 1/3 cup Kodiak pancake mix
  • 1/2 cup water
  • 3 eggs
  • 90 Lily’s Baking Chips (Sam’s Club)
  • 3 overly ripe bananas
  • 1 tsp vanilla extract
  • Cinnamon
  • 3 packets Splenda

Directions: Follow these easy steps to whip up a batch of these delectable muffins:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups.
  2. Mix Dry Ingredients: In a mixing bowl, combine the Kodiak pancake mix and cinnamon. Stir until well combined.
  3. Prepare Wet Ingredients: In a separate bowl, mash the overly ripe bananas until smooth. Add the eggs, water, vanilla extract, and Splenda to the mashed bananas. Mix until thoroughly combined.
  4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Add Chocolate Chips: Gently fold in the Lily’s Baking Chips until evenly distributed throughout the batter.
  6. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each cup about two-thirds full.
  7. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy!

Conclusion: In conclusion, our 1-Point Protein Muffins are a delicious and nutritious snack option that’s perfect for any time of day. With the wholesome goodness of Kodiak pancake mix, ripe bananas, and protein-packed eggs, these muffins provide a satisfying boost of energy without the guilt. Whether enjoyed as a quick breakfast on the go, a midday pick-me-up, or a post-workout treat, these muffins are sure to hit the spot. So, gather your ingredients, preheat your oven, and get ready to indulge in a wholesome snack that’s as tasty as it is satisfying!

1 Point Protein Muffins

1 Point Protein Muffins
Made these protein muffins last night for the first time. They are delicious. OP says 1pt but I think mine ended up being 2pts. I like chocolate chips

1 and 1/3 cup Kodiak pancake mix
1/2 cup water

3 eggs

90 Lily’s Baking Chips (Sam’s Club)

3 overly ripe Bananas
1 tsp Vanilla Extract


3 Packet splenda
350, 15-20 min.