1 point Peanut Butter cookies

Peanut butter cookies are a timeless treat loved by many for their rich, nutty flavor and satisfying texture. This simple yet delicious recipe requires only a handful of ingredients and minimal effort to create mouthwatering cookies that are sure to delight your taste buds.

Ingredients:

1 egg
1 cup creamy peanut butter
1 cup Truvia for baking (or your preferred sweetener)
1 teaspoon vanilla extract

Instructions:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Dough: In a large mixing bowl, crack the egg and beat it lightly with a whisk or fork until well combined. Add the creamy peanut butter, Truvia for baking (or your chosen sweetener), and vanilla extract to the bowl.
Mixing: Using a sturdy spoon or spatula, mix the ingredients together until they are well combined and form a thick, dough-like consistency. Ensure that there are no streaks of egg or clumps of peanut butter remaining in the dough.
Forming the Cookies: Take small portions of the dough and roll them into balls, approximately 1 inch in diameter. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
Create Cross-Cross Pattern: Once all the dough balls are placed on the baking sheet, use a fork to gently press down on each ball, creating a crisscross pattern on the surface of the cookies. This not only adds a decorative touch but also helps the cookies bake evenly.
Bake: Transfer the baking sheet to the preheated oven and bake the cookies for approximately 9 minutes, or until the edges are lightly browned. Keep an eye on the cookies as baking times may vary depending on your oven and the size of the cookies.
Cooling: Once the cookies are baked to perfection, remove the baking sheet from the oven and allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This helps the cookies set and ensures they maintain their shape.
Serve and Enjoy: Once cooled, serve your freshly baked peanut butter cookies with a glass of cold milk or your favorite beverage for a delightful treat that is perfect for any occasion.

Additional Tips:

Variations: Get creative with your peanut butter cookies by adding chocolate chips, chopped nuts, or a sprinkle of sea salt on top before baking for extra flavor and texture.
Storage: Store leftover cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer-term storage by placing them in a freezer-safe container or bag.
Customization: Feel free to customize the sweetness of the cookies by adjusting the amount of sweetener used according to your taste preferences. You can also experiment with different types of nut butter for unique flavor variations.
Gift Idea: These homemade peanut butter cookies make a thoughtful and delicious gift for friends, family, or coworkers. Package them in a decorative tin or box for a personalized touch.

Conclusion:

With their irresistible combination of creamy peanut butter, sweet Truvia, and aromatic vanilla, these classic peanut butter cookies are sure to become a favorite in your household. Whether enjoyed as a simple snack, dessert, or homemade gift, these cookies are guaranteed to satisfy your sweet cravings and leave you craving more.