🧀🔥 Keto Grilled Cheese Chaffle

Truly Outrageous, Totally Cheesy, and 100% Low-Carb!

Truly — OMG.
This Keto Grilled Cheese Chaffle is everything you love about the original grilled cheese sandwich, but made keto-friendly and way more satisfying. Golden, crispy chaffles (that’s cheese + waffle!) replace the bread, and when you sandwich them around melty cheese? Pure low-carb comfort food magic.

Perfect for lunch, dinner, or late-night snacking. It’s quick, easy, and beginner-proof. You just need a mini waffle maker and some simple ingredients.

🛒 Ingredients (Serves 1)

For the chaffles:

• 1/2 cup shredded mozzarella or cheddar cheese
• 1 large egg
• 1 tbsp almond flour (optional, for texture)
• Pinch of garlic powder or Italian seasoning (optional)

For the grilled cheese:

• 2 slices of your favorite melting cheese (like cheddar, Colby Jack, or Swiss)
• 1–2 tsp butter (for grilling)

👩‍🍳 Instructions

1. Make the chaffles:
   • Preheat your mini waffle maker.
   • In a small bowl, mix egg, shredded cheese, almond flour, and seasonings.
   • Pour half the mixture into the waffle maker and cook for 3–4 minutes until golden and crispy. Repeat for the second chaffle.
2. Assemble the sandwich:
   • Place a slice (or two!) of cheese between the two chaffles.
3. Grill it up:
   • Heat a skillet over medium heat and melt a little butter.
   • Add the chaffle sandwich and grill 2–3 minutes per side until the outside is golden and the cheese is melted.
4. Serve hot:
   • Slice and enjoy while the cheese is gooey!

🔢 Nutrition Info (Per Sandwich)