Ingredients:

  • 4 medium-sized zucchini, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh basil or parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Zucchini:
    • Slice the zucchini into rounds or half-moons, depending on your preference.
  3. Sauté Vegetables:
    • In a large skillet, heat olive oil over medium heat. Add chopped onions, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened.
  4. Add Zucchini:
    • Add the sliced zucchini to the skillet. Cook for about 5-7 minutes or until the zucchini is tender but not mushy. Season with salt and pepper to taste.
  5. Combine Ingredients:
    • In a large mixing bowl, combine the sautéed vegetables with shredded mozzarella, grated Parmesan, sour cream, and chopped fresh basil or parsley. Mix well until everything is evenly combined.
  6. Transfer to Casserole Dish:
    • Transfer the mixture to a greased baking dish or casserole dish, spreading it out evenly.
  7. Bake:
    • Bake in the preheated oven for about 20-25 minutes or until the top is golden brown, and the cheese is melted and bubbly.
  8. Serve:
    • Remove from the oven and let it cool for a few minutes. Serve warm.
  9. Optional Garnish:
    • Garnish with additional fresh herbs or a sprinkle of Parmesan before serving.