Introduction: Embark on a culinary journey with our exquisite Zero Points CrockPot Apple Butter, a testament to the art of slow-simmered perfection. This delightful recipe not only captures the essence of autumn but also showcases the magic of transforming humble apples into a velvety, sweet spread. Join us as we delve into the intricacies of this culinary creation, combining simplicity with sophistication for a delectable treat that will elevate your senses.

Ingredients:

  • 12 apples (a mix of sweet and tart varieties), peeled, cored, and sliced
  • 1 cup water
  • 1 cup unsweetened apple juice
  • 1 cup granulated erythritol or sweetener of choice
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice

Instructions:

  1. In the bowl of your CrockPot, combine the sliced apples, water, apple juice, erythritol, ground cinnamon, ground nutmeg, ground cloves, and salt. Stir the mixture well to ensure even distribution of ingredients.
  2. Set the CrockPot to the low heat setting and allow the apple mixture to simmer for 6-8 hours. This slow-cooking process will help the apples break down and intensify the flavors.
  3. Stir the mixture occasionally, ensuring the apples are well-coated with the aromatic spices.
  4. After the initial cooking period, use a hand blender to puree the softened apples until smooth. If you prefer a chunkier texture, you can use a potato masher or fork instead.
  5. Continue to cook the apple butter on low for an additional 2-3 hours, allowing it to thicken and reach the desired consistency.
  6. Add lemon juice during the last hour of cooking to brighten the flavors and provide a perfect balance to the sweetness.
  7. Taste the apple butter and adjust the sweetness or spices if necessary, keeping in mind that the flavors will continue to meld as it cools.
  8. Once the apple butter has reached your preferred thickness, turn off the CrockPot and let it cool to room temperature.
  9. Transfer the apple butter to sterilized jars and store in the refrigerator for up to 2 weeks or freeze for longer preservation.

Nutritional Information:

  • Calories: 20 per tablespoon
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 3g
  • Smart WW Points: 0

Useful Information: CrockPot apple butter is not only a delicious spread but also a versatile ingredient. Use it as a topping for toast, pancakes, or yogurt. Incorporate it into baked goods like muffins or swirl it into oatmeal for a warm and comforting breakfast. Its natural sweetness makes it a smart alternative to sugar in various recipes.

Conclusion: Our Zero Points CrockPot Apple Butter is a labor of love, bringing the essence of fall to your table with every spoonful. As the flavors meld and intensify through the slow-cooking process, this versatile spread becomes a culinary masterpiece. Embrace the simplicity and richness of this recipe, elevating your dishes with the sweet and spiced notes of homemade apple butter. It’s not just a condiment; it’s a culinary experience that transforms the ordinary into the extraordinary.