Zero-Point Fatbomb Fluff
Ingredients:
- 1 1/2 cups fat-free plain Greek yogurt
- 2 tbsp fat-free cream cheese
- 1 box (1 oz) sugar-free instant pudding mix (cheesecake flavor or your choice)
- 1/2 cup Lily’s milk chocolate chips (or mix of sugar-free chocolate chips of your choice)
Instructions:
- Prepare the Fluff: In a medium bowl, combine fat-free plain Greek yogurt and fat-free cream cheese. Mix until smooth and fluffy.
- Add Pudding Mix: Gradually add the sugar-free instant pudding mix. Continue mixing until well incorporated and the mixture is fluffy.
- Fold in Chocolate Chips: Gently fold in the Lily’s milk chocolate chips (or your preferred mix of sugar-free chocolate chips).
- Chill and Serve: Refrigerate the fluff for at least 30 minutes to allow flavors to meld. Serve chilled.
Nutrition Information (per serving, assuming 8 servings):
- Calories: 90 kcal
- Carbohydrates: 11g
- Protein: 7g
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 330mg
- Fiber: 0g
- Sugar: 3g
Tips:
- Sweetness: Adjust sweetness by varying the amount of sugar-free pudding mix or adding a small amount of zero-calorie sweetener.
- Variations: Experiment with different flavors of sugar-free instant pudding mix to create new flavors.
- Texture: For a smoother texture, blend the fat-free Greek yogurt and cream cheese thoroughly before adding the pudding mix.
- Storage: Keep refrigerated in an airtight container. It will stay fresh for a few days.