An easy recipe for a homemade crustless pumpkin pie. This Zero Point Crustless Pumpkin Pie recipe is perfect for fall-it’s so good-you won’t regret making this for your next family gathering!

Ingredients
1 (15 oz) can 100% canned pumpkin purée
1/3 cup zero point brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp vanilla extract
1 tsp pumpkin spice
2 large eggs or 1/2 cup liquid egg substitute
8 oz. unsweetened almond milk, premier protein, unsweetened coconut milk, or Carbmaster no sugar added milk
Instructions
Preheat oven to 375 degrees.
Spray a 9-inch pie dish with nonstick cooking spray.
In a large mixing bowl, combine all ingredients and mix until all ingredients are well combined.
Pour into prepared pie dish.
Bake for 40-45 minutes or until knife inserted in the center comes out clean.
Remove from oven and let it cool for 10 minutes before serving.
Store in the fridge for up to a week.
0-1 PersonalPoints™ per slice
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan