WW Zero Point Chocolate Ice Cream Dessert

Introduction

Indulging in a rich and creamy dessert doesn’t have to mean sacrificing your dietary goals, especially with Weight Watchers. This Zero Point Chocolate Ice Cream Dessert is the perfect solution for chocolate lovers who want a guilt-free treat. Made with simple ingredients, this dessert is easy to prepare and incredibly satisfying. Ideal for warm days or as a sweet finish to any meal, this recipe will guide you through each step to create a deliciously healthy chocolate ice cream that’s perfect for your Weight Watchers journey.

Ingredients

For the Chocolate Ice Cream:

  • 2 cups unsweetened almond milk (or any unsweetened plant-based milk)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar-free chocolate syrup
  • 1/4 cup maple syrup (or agave syrup)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch (optional, for thickness)

For Optional Toppings:

  • Fresh berries (strawberries, raspberries, or blueberries)
  • Chopped nuts (almonds, walnuts, or pecans)
  • Shredded coconut (unsweetened)
  • Sugar-free whipped cream


Equipment Needed

  • Mixing bowl
  • Whisk or electric mixer
  • Ice cream maker (or a blender for no-churn method)
  • Airtight container for freezing
  • Measuring cups and spoons

Preparation Steps

Step 1: Mix the Base

  1. Combine Dry Ingredients: In a large mixing bowl, sift together the unsweetened cocoa powder, salt, and cornstarch (if using). This ensures that there are no lumps in your mixture.
  2. Add Wet Ingredients: Pour in the unsweetened almond milk, sugar-free chocolate syrup, maple syrup, and vanilla extract.
  3. Whisk Together: Using a whisk or electric mixer, blend the mixture until smooth and well combined. Make sure all dry ingredients are fully incorporated.

Step 2: Heat the Mixture (Optional)

  1. Optional Heating: For a richer flavor, you can heat the mixture. Pour it into a saucepan over medium heat and whisk continuously until it’s warm (not boiling). This step helps to dissolve any remaining cocoa lumps and enhances the chocolate flavor.
  2. Cool Down: Remove from heat and allow the mixture to cool to room temperature. If you want to chill it quickly, place the bowl in the refrigerator for about 30 minutes.

Step 3: Prepare for Freezing

  1. Using an Ice Cream Maker: If you have an ice cream maker, pour the cooled mixture into the machine and churn according to the manufacturer’s instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
  2. No Ice Cream Maker?: If you don’t have an ice cream maker, you can still make this dessert. Pour the mixture into a blender and blend for 20-30 seconds until smooth. Transfer the mixture to an airtight container.

Step 4: Freeze the Ice Cream

  1. Transfer to Container: Whether you used an ice cream maker or blender, transfer the mixture to an airtight container. Smooth the top with a spatula.
  2. Freeze: Place the container in the freezer for at least 4 hours or until the ice cream is firm.

Step 5: Serve

  1. Scoop the Ice Cream: When ready to serve, remove the container from the freezer and let it sit at room temperature for about 5-10 minutes for easier scooping.
  2. Garnish: Scoop the chocolate ice cream into bowls and top with your choice of fresh berries, chopped nuts, shredded coconut, or sugar-free whipped cream for added flavor and texture.

Nutritional Information (Per Serving, based on 8 servings)

  • Calories: 80
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Sodium: 50mg
  • Total Carbohydrates: 15g
    • Dietary Fiber: 2g
    • Net Carbs: 13g
  • Protein: 2g

SmartPoints

For those following the Weight Watchers program, each serving of this Zero Point Chocolate Ice Cream Dessert is 0 SmartPoints. This makes it an excellent guilt-free dessert option for any meal plan.

Tips for Success

  • Sweetness Level: Adjust the sweetness of the ice cream by varying the amount of maple syrup or using a sugar substitute if preferred.
  • Flavor Variations: Consider adding a tablespoon of espresso powder for a mocha flavor or a pinch of cinnamon for added warmth.
  • Texture Improvement: For a creamier texture, you can blend in a banana or use full-fat coconut milk instead of almond milk.

Storage Instructions

Store any leftover ice cream in an airtight container in the freezer for up to two weeks. For best texture, let it sit at room temperature for a few minutes before scooping again.

Conclusion

WW Zero Point Chocolate Ice Cream Dessert is a simple yet indulgent treat that satisfies your chocolate cravings without the guilt. This recipe highlights the versatility of healthy ingredients, making it possible to enjoy delicious desserts that align with your Weight Watchers goals.

Final Thoughts

Creating a guilt-free dessert at home allows you to enjoy sweet treats while maintaining a healthy lifestyle. This chocolate ice cream is not only easy to make but also incredibly versatile, allowing for a variety of toppings and flavor combinations. Treat yourself to this delightful dessert and share it with friends and family who will be amazed that it’s both healthy and delicious! Enjoy!