Introduction: Indulge your taste buds in a symphony of flavors with our exquisite Zero Point Chicken Burrito Bowls. Crafted with precision, this wholesome recipe is a celebration of health and taste. Packed with vibrant ingredients, it offers a satisfying meal that not only tantalizes the palate but also aligns with a smart and nutritious lifestyle.

Ingredients: For the Chicken:

1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste
For the Rice:

2 cups cauliflower rice
1 teaspoon olive oil
1/2 teaspoon cumin
Salt to taste
For the Salsa:

1 cup cherry tomatoes, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
For the Guacamole:

2 ripe avocados
1/4 cup red onion, finely chopped
1 clove garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
For the Bowl:

2 cups lettuce, shredded
1 cup black beans, drained and rinsed
Fat-free Greek yogurt for garnish
Lime wedges for serving
Instructions:

Begin by seasoning the chicken breasts with cumin, chili powder, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken until fully cooked. Once done, shred the chicken using two forks.
For the cauliflower rice, pulse cauliflower florets in a food processor until they resemble rice grains. In a separate pan, sauté cauliflower rice with olive oil, cumin, and salt until tender.
Prepare the salsa by combining cherry tomatoes, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Mix well and set aside.
To make the guacamole, mash avocados in a bowl and add red onion, minced garlic, lime juice, salt, and pepper. Stir until well combined.
Assemble your burrito bowl by dividing shredded lettuce, black beans, seasoned chicken, cauliflower rice, salsa, and guacamole among serving bowls.
Garnish with a dollop of fat-free Greek yogurt and lime wedges for an extra burst of flavor.
Nutritional Information:

Calories: 350 per serving
Protein: 25g
Carbohydrates: 30g
Fiber: 12g
Fat: 18g
Smart WW Points: 5
Conclusion: Our Zero Point Chicken Burrito Bowls are not just a meal; they are a culinary journey. With a perfect blend of protein, fiber, and essential nutrients, this dish is a testament to the marriage of health and taste. Incorporate it into your weekly menu to experience the joy of guilt-free indulgence. Your taste buds will thank you, and your body will appreciate the nourishment. Embrace the art of cooking smart, delicious, and nutritious meals with our exclusive recipe!
These Chicken Burrito Bowls are an awesome meal prep recipe! Filled with chicken, cilantro lime cauliflower rice, corn, black beans, topped fat free salsa, and non fat Greek yogurt. These bowls are perfect for busy weekday lunches and dinners! The best part is that they are low in points or even zero points depending on your zero point food list.

PREP TIME15 minutes

COOK TIME5 minutes

ADDITIONAL TIME10 minutes

TOTAL TIME30 minutes

Ingredients
1 pound skinless boneless, chicken breast or precooked grilled chicken strips ( I use the precooked skinless, boneless chicken strips from Costco)
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/8 tsp pepper
1/2 teaspoon salt
2 cups corn, frozen and thawed
2 cups black beans, drained and rinsed
2 cups cilantro lime cauliflower rice
4 Tbsp non fat Greek Yogurt
4 Tbsp fat free salsa ( be sure to check to make sure there is no added sugar so that it’s zero points) or my Zero Point Mango Salsa
4 Tbsp Trader Joe’s reduced guilt guacamole or you can use diced avocado for additional points
4 slices of lime, cilantro, for garnish
Instructions
To make chicken:

In a small bowl, combine the chili powder, cumin, onion powder, garlic powder, smoked paprika, salt and pepper. Stir until well combined.
If using raw chicken breasts, slice the raw chicken breasts into strips. Coat chicken strips or precooked tenders with seasonings. Spray a 12″ skillet with non stick cooking spray. Place seasoned chicken breasts or tenders in skillet.
Cook over medium heat for 4-5 minutes on each side until chicken strips are grilled and no longer pink-or until the precooked chicken strips are lightly brown.
Remove from heat. Allow them to cool for 5 minutes then dice into bite size pieces.

To assemble:

Divide cauliflower rice evenly among 4 bowls or air tight meal prep containers.
Add 1/2 cup corn, 1/2 cup black beans, 1/2 cup cilantro lime cauliflower rice, 1 cup diced chicken.
Top with fat free salsa and 1 Tbsp of non fat Greek yogurt. Serve with 1 lime wedge.
Garnish with cilantro and 1 Tbsp Trader Joe’s reduced guilt guacamole ( 1 Tbsp is 0 points ) or avocado ( for additional points), if desired.
Enjoy! Store remaining servings in the fridge for up to a week.

Makes 4 servings

Zero Points® per bowl