Here’s a Weight Watchers (WW) friendly Slow Cooker Peach Cobbler recipe that’s deliciously satisfying but light enough to fit into your points plan. This version uses fresh or canned peaches, some light butter, and a healthier take on the traditional cobbler topping, keeping the sweetness without the extra calories.
WW Slow Cooker Peach Cobbler
Ingredients:
- 6 cups fresh peaches (or 2 cans, no-sugar-added peaches, drained)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/4 cup sugar substitute (like Stevia or Monkfruit)
- 1 tsp cinnamon
- 1 tsp cornstarch (optional, to thicken peach juices)
For the topping:
- 1 cup whole wheat flour (or all-purpose flour for lighter texture)
- 1/2 cup quick oats
- 1/4 cup sugar substitute (or reduced-sugar baking mix)
- 1 tsp baking powder
- 1/4 tsp salt
- 4 tbsp light butter or margarine, melted
- 1/2 cup unsweetened almond milk (or skim milk)
Instructions:
Start by preparing the peach filling. If using fresh peaches, peel and slice them into thin wedges, or if using canned peaches, drain them well. In a large bowl, combine the peaches with vanilla extract, lemon juice, sugar substitute, cinnamon, and cornstarch (optional if you prefer a thicker peach filling). Stir well to coat the peaches evenly with the spices and set aside while you prepare the topping.
In another bowl, whisk together the whole wheat flour, quick oats, sugar substitute, baking powder, and salt. Slowly add the melted light butter and almond milk to the dry ingredients, stirring until a thick, dough-like consistency forms. You want the topping to resemble a thick batter rather than a crumbly mixture, as this will help it cook evenly in the slow cooker.
Next, grease the inside of your slow cooker lightly with cooking spray or a small amount of oil. Pour the peach mixture into the bottom of the slow cooker, spreading it out evenly. Then, using a spoon or spatula, drop the dough in small mounds over the top of the peach filling. It doesn’t need to cover all the peaches perfectly, as the dough will spread out slightly as it cooks.
Cover the slow cooker with the lid and cook on high for 2-3 hours, or on low for 4-5 hours. You’ll know it’s ready when the peach filling is bubbly, and the topping has puffed up and turned golden brown. For a little extra texture, if your slow cooker has a warm setting, you can leave the cobbler uncovered for the last 15-20 minutes of cooking to crisp up the topping slightly.
Once done, let the cobbler rest for about 10 minutes before serving, allowing the juices to settle. Serve warm, optionally with a dollop of fat-free whipped topping or a small scoop of low-fat vanilla ice cream for an indulgent but low-point treat.
WW Points:
The exact points will depend on the brands and specific products used (especially the sugar substitutes and type of butter). This peach cobbler should come out to approximately 4-6 points per serving, depending on your serving size and the ingredient brands. To be precise, you can plug your specific ingredients into the WW recipe builder for an accurate point calculation.
This cobbler is a perfect, guilt-free dessert for any occasion! The combination of fresh, juicy peaches and the light, sweet cobbler topping makes it a must-try for anyone looking to satisfy their sweet tooth while sticking to their WW plan.