WW Peanut Butter Greek Frozen Yogurt

WW Peanut Butter Greek Frozen Yogurt
Serves: 4

✅ Estimated WW Points: 3–5 points per serving (depending on brands)

📝 Ingredients:

• 2 cups nonfat plain Greek yogurt (0 points)
• 3 tablespoons powdered peanut butter (like PB2) – reconstituted with water (1 point)
• 2 tablespoons real peanut butter (optional – adds richness, ~6 points total)
• 2 tablespoons sugar-free maple syrup or honey substitute (0–1 point)
• 1 tsp vanilla extract (optional, 0 points)
• Pinch of salt (enhances peanut flavor)

👩‍🍳 Instructions:

1. Mix the ingredients in a medium bowl: Greek yogurt, reconstituted PB2, syrup (or honey substitute), vanilla, and salt. Add 1–2 tablespoons real peanut butter if you want extra creaminess (optional but adds points).
2. Blend with a hand mixer or food processor until smooth and fluffy.
3. Transfer to a freezer-safe container, smooth the top, and freeze for about 2–3 hours. Stir every hour for creamier texture.
4. Let sit at room temp 5 minutes before scooping.

🍨 WW Points (per serving, if 4 servings):

💡 Tips:

Make into frozen yogurt bark by spreading on parchment paper and freezing flat

Want chocolate? Add 1 tbsp cocoa powder and a sprinkle of stevia.

Stir in banana slices, berries, or mini chocolate chips before freezing.