WW Mini Apple Pie Cookies
Introduction: Indulge in the delightful fusion of flavors with our WW Mini Apple Pie Cookies. These bite-sized treats are not only delicious but also remarkably guilt-free, perfect for anyone looking to satisfy their sweet cravings without compromising their dietary goals. Made with wholesome ingredients and carefully crafted to perfection, each mini pie bursts with the comforting essence of apple pie, making it an ideal dessert or snack for any occasion. Join us on a culinary journey as we guide you through the process of creating these irresistible treats.
Ingredients and Their Significance:
- All-Purpose Flour: Gold Medal’s all-purpose flour forms the base of our cookie dough, providing structure and texture to the final product.
- Land O’ Lakes Light Butter: Infused with canola oil, this light butter contributes to the richness of the dough while keeping the calorie count in check.
- Unsweetened Applesauce: Adding moisture and natural sweetness, unsweetened applesauce serves as a healthier alternative to traditional fats and sugars.
- White Sugar Substitute: Lakanto Monkfruit Classic Sweetener replaces conventional sugar, reducing the overall calorie content without sacrificing sweetness.
- Ground Cinnamon, Nutmeg, and Allspice: These warm spices elevate the flavor profile of the apple filling, imparting a cozy and aromatic essence reminiscent of classic apple pie.
- No-Sugar-Added Apple Pie Filling: Whether using a homemade version or a store-bought alternative like Zero Point or Wilderness, opting for no-sugar-added apple pie filling ensures a diabetic-friendly and WW-compliant dessert.
- Smucker’s Sugar-Free Caramel Sundae Sauce (Optional): For an extra touch of indulgence, drizzle with sugar-free caramel sauce, adding a decadent finish to each mini pie.
Step-by-Step Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius), ensuring it reaches the optimal temperature for baking.
- In a spacious mixing bowl, combine the Land O’ Lakes light butter, unsweetened applesauce, and Lakanto Monkfruit Classic Sweetener. Cream the ingredients together until smooth and well incorporated.
- Incorporate the ground cinnamon, nutmeg, allspice, all-purpose flour, and a pinch of salt into the wet mixture, stirring until a cohesive dough forms. Exercise caution not to overmix, as this may result in a dense texture.
- Transfer the no-sugar-added apple pie filling into a separate bowl. Using a knife, finely chop the apple slices to achieve smaller pieces, enhancing the distribution within each mini pie.
- Integrate the chopped apple mixture with the apple pie filling, ensuring an even dispersion of spices and flavors throughout.
- Prepare a 24-cup mini muffin tin by lightly greasing it with non-stick cooking spray, ensuring easy release post-baking.
- Using a spoon, portion out the dough into each muffin cup, gently pressing down the center to create a well for the filling.
- Spoon a generous dollop of the prepared apple filling into the center of each mini pie, allowing it to nestle snugly within the dough.
- Place the filled muffin tin into the preheated oven and bake for 10-12 minutes, or until the edges of the mini pies turn golden brown, indicating their readiness.
- Once baked to perfection, remove the mini apple pie cookies from the oven and allow them to cool slightly on a wire rack.
- For those seeking an extra layer of indulgence, drizzle each mini pie with Smucker’s sugar-free caramel sundae sauce, imparting a luscious finish to the ensemble.
Storage and Serving Suggestions: 12. Store the cooled WW Mini Apple Pie Cookies in an airtight container, refrigerating them for optimal freshness and longevity.
- When ready to serve, reheat the mini pies in an air fryer or microwave for a warm and comforting treat.
- Whether enjoyed as a standalone dessert, paired with a scoop of vanilla ice cream, or savored alongside a cup of freshly brewed coffee, these delectable treats are sure to delight your taste buds.
Conclusion: Savor the joy of guilt-free indulgence with our meticulously crafted WW Mini Apple Pie Cookies. Bursting with the comforting flavors of apple pie, these bite-sized delights offer a wholesome alternative to traditional desserts, making them suitable for a range of dietary preferences and restrictions. With simple yet flavorful ingredients and straightforward preparation, these mini pies are destined to become a favorite among health-conscious individuals and dessert enthusiasts alike. Treat yourself to a taste of sweetness without compromise and elevate your snacking experience with these irresistible treats.
WW Mini Apple Pie Cookies
Ingredients
2 cups all purpose flour ( I use Gold Medal)
2 Tbsp Land o’ Lakes light butter made with canola oil
3/4 cup unsweetened applesauce
2/3 cup white sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp all spice
pinch of salt
2 cups no sugar added apple pie filling- I use my Zero Point Apple Pie Filling or Wilderness No Sugar Added Apple Pie Filling
Smucker’s sugar free caramel sundae sauce for additional points, garnish
Instructions
Preheat the oven to 375 degrees.
In large mixing bowl cream together light butter, unsweetened applesauce and sugar substitute.
Add 1/4 tsp all spice, flour, salt and stir until just combined.
Open the can of apple pie filing. Pour filling into separate bowl.
Using a knife, chop apples from filling into small pieces. Place chopped apples in
with the filling. Add cinnamon and nutmeg. Stir until well combined.
Spray a 24 mini muffin tin with non stick cooking spray. Spoon batter into each muffin tin. Press down the middle of the dough using the back of a small spoon.
Place a small spoon of apple pie filling in the center of each mini pie. Repeat until all 24 mini pies are complete.
Bake for 10-12 minutes or until golden brown. Drizzle with sugar free caramel sauce, if desired.
Store in an airtight container in the fridge for up to a week. Reheat in air fryer or microwave.