Introduction: Prepare to embark on a gastronomic journey with our exquisite Marry Me Chicken recipe. This culinary gem features succulent boneless, skinless chicken breasts enveloped in a velvety sauce infused with the robust flavors of sun-dried tomatoes, garlic, and basil. Whether you’re planning a romantic dinner for two or hosting a lavish dinner party, this dish is guaranteed to captivate palates and leave a lasting impression.
Ingredients: Indulge in the luxury of simplicity with our carefully curated list of ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Step-by-Step Instructions:
- Seasoning the Chicken: Begin by generously seasoning the chicken breasts with salt and pepper on both sides, ensuring a symphony of flavors in every bite.
- Searing the Chicken: In a spacious skillet, heat olive oil over medium-high heat until it shimmers enticingly. Add the seasoned chicken breasts and sear them for approximately 6-7 minutes per side until they acquire a delectable golden-brown hue and are cooked through. Transfer the chicken to a plate and set aside, allowing it to rest momentarily.
- Infusing Flavor: Utilize the same skillet to sauté minced garlic and chopped sun-dried tomatoes until the garlic emanates its fragrant allure and the tomatoes soften, releasing their succulent juices.
- Creating the Sauce: Pour chicken broth into the skillet, bringing it to a gentle simmer. Allow the broth to simmer for a few minutes, reducing it by approximately half, intensifying its savory essence.
- Creamy Elixir: Lower the heat and introduce heavy cream and dried basil to the simmering broth, allowing the ingredients to meld harmoniously. Let the mixture simmer gently until it thickens slightly, transforming into a luscious sauce that will enrobe the chicken in decadence.
- Reunion with the Chicken: Return the seared chicken breasts to the skillet, ensuring each piece is lovingly coated with the velvety sauce. Allow the chicken to simmer in the sauce for a few minutes, allowing the flavors to intermingle and the chicken to be gently reheated.
- Cheesy Ambrosia: Sprinkle grated Parmesan cheese evenly over the chicken and sauce, watching with anticipation as it melts into a creamy, dreamy concoction that will elevate your dish to new heights of indulgence.
- Garnishing Grace: For a final flourish, adorn the Marry Me Chicken with fresh basil leaves, adding a burst of color and a hint of freshness that will delight the senses and enhance the visual appeal of the dish.
- Serving Suggestions: Present your culinary masterpiece hot, accompanied by your choice of cooked pasta, rice, or a medley of seasonal vegetables, allowing each component to complement and elevate the flavors of the dish.
Conclusion: Elevate your dining experience with our Marry Me Chicken recipe, a testament to the artistry of culinary simplicity. With its tantalizing flavors and luxurious textures, this dish is a feast for the senses that promises to enchant and impress. Whether shared with a loved one or savored solo, this dish is sure to create unforgettable culinary memories that will linger long after the last bite.
WW MARRY ME CHICKEN
WW MARRY ME CHICKEN
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried basil
1 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)
Instructions:
Start by seasoning the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side or until they are cooked through and have a nice golden-brown color. Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for a couple of minutes until the garlic becomes fragrant and the tomatoes soften.
Pour in the chicken broth and bring it to a simmer. Allow it to cook for a few minutes, reducing the liquid by about half.
Reduce the heat to low and stir in the heavy cream and dried basil. Let the mixture simmer for a few minutes until it thickens slightly.
Return the cooked chicken to the skillet, making sure it’s coated with the sauce. Simmer for a few more minutes to heat the chicken through.
Sprinkle the grated Parmesan cheese over the chicken and sauce. Allow it to melt and create a creamy, cheesy sauce.
If desired, garnish with fresh basil leaves for added flavor and presentation.
Serve the “Marry Me Chicken” hot, over cooked pasta, rice, or with a side of vegetables.
Enjoy your delicious “Marry Me Chicken”! It’s a rich and flavorful dish that’s sure to impress.