Here’s a delightful Weight Watchers (WW) friendly recipe for German Chocolate Poke Cake that captures the rich flavors of the classic dessert while keeping the points low. This cake features a moist chocolate base, filled with a creamy coconut and pecan topping that seeps into the cake, creating a luscious dessert that’s sure to satisfy your sweet tooth without derailing your healthy eating plan.

WW German Chocolate Poke Cake Recipe

Ingredients:

For the Cake:

  • 1 box (15.25 oz) German chocolate cake mix (use a low-sugar or reduced-calorie mix if available)
  • 1 cup unsweetened applesauce (to replace oil)
  • 1 cup water
  • 3 large egg whites

For the Filling:

  • 1 can (14 oz) sweetened condensed milk (light version if available)
  • 1 cup shredded unsweetened coconut
  • 1 cup chopped pecans
  • 1 tsp vanilla extract

For the Frosting:

  • 1/2 cup reduced-fat cream cheese, softened
  • 1/4 cup light butter, softened
  • 1 cup powdered sugar substitute (like Swerve or a similar brand)
  • 1 tsp vanilla extract
  • 1-2 tbsp unsweetened almond milk (or skim milk) for consistency

Instructions:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
  2. Prepare the Cake Batter: In a large mixing bowl, combine the German chocolate cake mix, unsweetened applesauce, water, and egg whites. Mix according to the package instructions until well combined, being careful not to overmix.
  3. Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes.
  4. Poke the Cake: While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the top of the cake, about 1 inch apart.
  5. Make the Filling: In a medium bowl, combine the sweetened condensed milk, shredded coconut, chopped pecans, and vanilla extract. Mix until well combined.
  6. Fill the Cake: Pour the coconut and pecan mixture evenly over the warm cake, making sure to fill the holes. The filling will seep into the cake, creating a moist and flavorful dessert.
  7. Cool Completely: Allow the cake to cool completely in the pan on a wire rack.
  8. Prepare the Frosting: In a mixing bowl, beat the softened reduced-fat cream cheese and light butter together until creamy. Gradually add the powdered sugar substitute and mix until smooth. Stir in the vanilla extract and almond milk, adding more as needed to achieve a spreadable consistency.
  9. Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
  10. Serve: Cut the cake into 12 pieces and enjoy! This cake can be stored in the refrigerator for a few days, allowing the flavors to meld together even more.

WW Points: This German Chocolate Poke Cake is approximately 6-8 points per serving, depending on the specific ingredients used and portion sizes. For the most accurate point count, you can enter your ingredients into the WW recipe builder.

This WW German Chocolate Poke Cake is a delightful twist on the classic dessert, providing all the rich flavors you love while being mindful of your health goals. With its moist chocolate base and creamy coconut-pecan topping, this cake is perfect for celebrations, gatherings, or just a sweet treat to satisfy your cravings! Enjoy every bite without the guilt!