WW-Friendly Strawberry Butter Spread
Ingredients:
| Ingredient | Amount | WW Points (Total) |
|---|---|---|
| Light butter (like “I Can’t Believe It’s Not Butter Light”) | ½ cup | ~10 points |
| Fat-free plain Greek yogurt | ½ cup | 0 points |
| Chopped strawberries (fresh) | 1½ cups | 0 points |
| Optional: Stevia or monk fruit | to taste | 0 points |
| Optional: Dash of vanilla | ½ tsp | 0 points |
🍓 Instructions:
- Mash or blend strawberries in a small bowl until slightly broken down but still chunky (or use a food processor for a smoother texture).
- In another bowl, mix light butter and Greek yogurt until creamy.
- Add the mashed strawberries, sweetener (if using), and vanilla. Mix well.
- Chill in the fridge for 30–60 minutes before serving to let it firm up.
🍞 Serving Ideas:
- Spread on light toast, rice cakes, WW-friendly pancakes, or muffins.
- Use as a fruity topping for cottage cheese or overnight oats.
🧮 Points:
Makes about 12 servings (1½–2 tablespoons each): ~1 point per serving
Entire batch (using light butter): ~10 points