Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: ~230 per serving
Estimated WW Points (per serving):

  • Blue / Green / Purple Plan: 4–6 points (see detailed breakdown below)

🛒 WW-Friendly Ingredients:

  • 2 medium zucchinis, sliced lengthwise into ¼-inch thick strips – 0 points
  • 1 tsp olive oil – 1 point
  • Salt and black pepper, to taste – 0 points
  • 1 cup part-skim ricotta cheese – ~6 points
  • ¼ cup grated Parmesan cheese – ~3 points
  • ½ tsp garlic powder – 0 points
  • ½ tsp dried basil – 0 points
  • 1½ cups marinara sauce (no added sugar, light) – ~2 points
  • ¾ cup part-skim shredded mozzarella cheese – ~6 points
  • Fresh basil or parsley for garnish – 0 points
  • Non-stick cooking spray for greasing – 0 points

👩‍🍳 Instructions:

🔥 Step 1: Roast the Zucchini

  1. Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet.
  2. Arrange zucchini slices in a single layer.
  3. Brush or spray lightly with 1 tsp olive oil, season with salt and pepper.
  4. Roast for 10–12 minutes, flipping halfway, until just tender. Let cool slightly.

🧀 Step 2: Make Ricotta Mixture

  1. In a bowl, mix ricotta, Parmesan, garlic powder, and dried basil.
  2. Stir until well combined and creamy.

🍅 Step 3: Assemble the Layers

  1. Lightly grease a baking dish (8×8 works well).
  2. Spread a thin layer of marinara sauce on the bottom.
  3. Add a layer of zucchini, followed by ricotta mixture, then marinara, and a sprinkle of mozzarella.
  4. Repeat layers until ingredients are used, ending with mozzarella on top.

🧁 Step 4: Bake

  1. Bake at 400°F (200°C) for 20–25 minutes, until cheese is bubbly and golden.
  2. Let cool for 5 minutes before slicing.
  3. Garnish with fresh basil or parsley, if desired.

📊 WW Points Breakdown (Entire Recipe)

IngredientTotal PointsPer Serving (¼)
Part-skim ricotta (1 cup)61.5
Parmesan cheese (¼ cup)30.75
Marinara (1½ cups)20.5
Mozzarella (¾ cup)61.5
Olive oil (1 tsp)10.25
Total (per serving)~4.5–5 WW Points

Tips to Lower Points Even Further:

  • Use fat-free ricotta (if available) or blend low-fat cottage cheese as a sub.
  • Opt for fat-free shredded mozzarella or reduce to ½ cup.
  • Choose zero-point marinara (homemade or brands like Rao’s Light or Good & Gather No Sugar Added).