Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: ~230 per serving
Estimated WW Points (per serving):
- Blue / Green / Purple Plan: 4–6 points (see detailed breakdown below)
🛒 WW-Friendly Ingredients:
- 2 medium zucchinis, sliced lengthwise into ¼-inch thick strips – 0 points
- 1 tsp olive oil – 1 point
- Salt and black pepper, to taste – 0 points
- 1 cup part-skim ricotta cheese – ~6 points
- ¼ cup grated Parmesan cheese – ~3 points
- ½ tsp garlic powder – 0 points
- ½ tsp dried basil – 0 points
- 1½ cups marinara sauce (no added sugar, light) – ~2 points
- ¾ cup part-skim shredded mozzarella cheese – ~6 points
- Fresh basil or parsley for garnish – 0 points
- Non-stick cooking spray for greasing – 0 points
👩🍳 Instructions:
🔥 Step 1: Roast the Zucchini
- Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet.
- Arrange zucchini slices in a single layer.
- Brush or spray lightly with 1 tsp olive oil, season with salt and pepper.
- Roast for 10–12 minutes, flipping halfway, until just tender. Let cool slightly.
🧀 Step 2: Make Ricotta Mixture
- In a bowl, mix ricotta, Parmesan, garlic powder, and dried basil.
- Stir until well combined and creamy.
🍅 Step 3: Assemble the Layers
- Lightly grease a baking dish (8×8 works well).
- Spread a thin layer of marinara sauce on the bottom.
- Add a layer of zucchini, followed by ricotta mixture, then marinara, and a sprinkle of mozzarella.
- Repeat layers until ingredients are used, ending with mozzarella on top.
🧁 Step 4: Bake
- Bake at 400°F (200°C) for 20–25 minutes, until cheese is bubbly and golden.
- Let cool for 5 minutes before slicing.
- Garnish with fresh basil or parsley, if desired.
📊 WW Points Breakdown (Entire Recipe)
Ingredient | Total Points | Per Serving (¼) |
---|---|---|
Part-skim ricotta (1 cup) | 6 | 1.5 |
Parmesan cheese (¼ cup) | 3 | 0.75 |
Marinara (1½ cups) | 2 | 0.5 |
Mozzarella (¾ cup) | 6 | 1.5 |
Olive oil (1 tsp) | 1 | 0.25 |
Total (per serving) | ~4.5–5 WW Points |
✅ Tips to Lower Points Even Further:
- Use fat-free ricotta (if available) or blend low-fat cottage cheese as a sub.
- Opt for fat-free shredded mozzarella or reduce to ½ cup.
- Choose zero-point marinara (homemade or brands like Rao’s Light or Good & Gather No Sugar Added).