WW-Friendly Coconut Truffles Recipe 🍫🥥

These coconut truffles are a delicious, healthier treat that satisfies your sweet tooth while being Weight Watchers-friendly!

Ingredients:

  • 1 1/2 cups unsweetened shredded coconut
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened almond milk (or any milk of choice)
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1/4 cup dark chocolate chips (optional, for coating)

Instructions:

  1. Combine Ingredients: In a medium-sized bowl, mix the shredded coconut, coconut flour, almond milk, maple syrup, and vanilla extract until well combined. The mixture should be thick but sticky.
  2. Form Truffles: Roll the mixture into 12-15 small balls (about 1 inch each). If the mixture is too sticky, you can dampen your hands with a little water or coat them in extra coconut flour to make rolling easier.
  3. Chill: Place the truffles on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to firm up.
  4. Optional Chocolate Coating: If you’d like to dip the truffles in chocolate, melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Dip each truffle halfway into the melted chocolate, then place them back on the parchment paper.
  5. Refrigerate Again: Return the truffles to the refrigerator for 15-20 minutes to allow the chocolate to set (if coated).
  6. Serve: Once firm, enjoy these coconut truffles!

Tips:

  • For a richer flavor, you can also roll the truffles in extra shredded coconut.
  • These truffles are a perfect WW-friendly treat for parties or a sweet snack!

Enjoy your guilt-free, creamy coconut truffles! 🥥🍫